Fitapreta A Touriga Vai Nua (Unoaked)

blueberry oak blackberry tobacco Wow...did not go as well with vegetarian tex mex...🙄 But still SO good!

Blueberry and blackberry on nose, additional pepper and strawberry on the pallet. Great flavor and smooth

Cherry, Red Fruit flavour. Medium tanning and acidity. Rich in flavour yet it was unoaked (impressive 👏🏻).

It's masterpiece. If anyone can advice a similar wine i would be very happy. It's so well balanced, smooth and aromatic. Lots of fruity notes on the nose and a nice finish.

Älskar det, tips då vi har det på kajen. Mkt smak!

Vinho fantástico, leve e com acidez equilibrada!

myrtille mûre cerise chêne framboise fraise poivre

gymkhanna was a let down but the sommelier was not. this had the berry, gentle vibes of the cret du jour that i hold as my magnum opus wine while being unoaked and being all around easier on the palate. beautiful notes of blueberry, some earthy notes, but also some deeper cherry. crazy thing is this says unoaked but i did taste a decent amount of oak -iness but i might be crazy. LOVELY wine.

Cor muito aberta, rubi, nariz intenso e fresco, com notas de frutos vermelhos gulosos. elegante e complexo. Outro Alentejo 12%🙃

Essência do vinho 2024

Best white of the evening! Seductive on the nose, with gorgeous honey, caramelized pear, peach and cantaloupe aromas. On the palate, spicy and herbal, with great citric acidity and outstanding rocky minerality that adds a lot of complexity. Maçanita living up to all the hype!

Wow this is an amazing 100% Touriga National without any oak! 3 month spent in Inox leaves the TN aromas pure and undistracted. Awesome produce showcasing the soul of TN. This wine is bone dry but fresh as fuck given the oven-like growing conditions. Great bottle maturation potential. Wineyard started experimenting with this in 2015 at 2000 bottles. It’s now producing 40.000 bottles due to high demand in North America and Northern Europe.

Blueberry on the nose with black and red currants, blackberries, mocha and a touch of spice on the palate. This unoaked wine is full bodied smooth and well balanced with nice tannins. It went perfectly with a grilled filet, horseradish whipped potatoes and broccolini. I had it at the ETCH restaurant in Nashville.

Delicious all around, crisp and gulpable

Fruktigt och ett lekfullt vin med mycket energi. Mörkfruktigt med toner av björnbär, blåbär och skogsbär. Floralt toner av viol. Underbart gott!

If you love Touriga this is the wine for you. Here you’ll taste the true Touriga flavor.

Deep, rich, smooth.

Great Baga! Intense flavor of blackberry, black currant with notes of pepper and freshly cut wood. Great acidity and tannins (not too overwhelming) with moderate warmth and medium body. Good to enjoy not too warm.

A complex, dry Baga, still with a characteristically lighter body - vey agreeable if hard to discern many specific notes.

Embodied, well balanced, an exquisite and delightful wine. Smooth and with a long finish.

António Maçanita Baga Garrafa 1078 de 3332 Aroma doce e bem presente, com fruta preta madura, figo seco e algum chocolate. Corpo vivo e bem ligado mas de presença muito curta. Acidez muito boa e taninos escassos.

(92/100) Prova Campo Pequeno #Mercado do Vinho. Um Baga do Alentejo??!!!!??? What?!? Mais uma tirado do enólogo António Maçanita...na minha opinião este homem não deve dormir!!! :)) sou cada vez mais fã deste senhor!! Depois de o provar...rendi-me e trouxe para casa para uma degustação mais calma! Top!

Não tinha uma grande experiência com esta casta mas este vinho alentejano surpreendeu. Tinha corpo e é aveludado, fruta vermelha e ameixa bem marcado e sendo sem madeira permitiu ver toda a potencialidade da casta. Um pouco caro mas vale a pena.

English TN in comments. >> 100% Baga... do Alentejo!... Inédito!... e Excelente!... digo eu!... Estágio de 18 meses em inox, sem qualquer contacto c/madeira. Aroma agradável, ñ mto intenso, c/notas de frutos vermelhos e chocolate... Em boca é macio, elegante, fresco, mto equilibrado, c/excelente acidez, de novo c/notas de frutos vermelhos e um final fantástico!... Mais 1 vinho k só conheci pela amabilidade do confrade Miguel Silva, a quem mto agradeço, por partilhar connosco estas preciosidades.

Uma experiência única. Um Baga alentejano do António Macanita. Um vinho incrível, suave, delicado, profundo. Um colheita limitado a menos de 3500 garrafas. É quase um Barça Velha mas a preço para mortais.

Sehr ungewöhnlich, fruchtig beerig ( Cassis Himbeere,Zimtig) minimale Säure Sehr feine aber scharfe säure Gefühlt leicht (minimalst spritzig) Langlebig, sanfter Abgang Tiefrot gute schlierenbildung

Muito bom

Frescura e elegância impressionante!!

Lätt. Mums

Tinta Carvalha -an unusual grape variety from Portugal, usually used in blends, however, this single varietal does justice to this grape - similar to a full bodied Pinot Noir - beautifully delicious 😊

Vertical Fitapreta Tinta Carvalha, safras 19, 20 e 21. Safra 20 sensacional, Maçanita acertou muito a mão nessa. Elegância, complexidade, persistência, energia e emoção!

Bela surpresa de casta, a lembrar alicante com nariz de alfrocheiro. Top

kers rood fruit aardbei rood fruit kers @Miriam

very herbaceous, a bit like cognac, juicy, good grip, peppery.

reminds me of french wine!

Onweerstaanbaar lekker. Blind geproefd en kwam er niet uit. Zeer lichtgekleurd, maar heeft voldoende bite en power. En zo anders dan bijvoorbeeld pinot noir. Barst echt van het fruit. Subtiele kruidigheid. Macanita zegt dat dit vooralsnog de enige monocepage tinta carvalha uit Portugal is. Ouders van deze druif zijn 50% castelao en een kruising tussen sarigo en donzelinho branco. Enfin. De wijn is prachtig. Stokken uit 1970. 30% whole bunch, rijpt 12 maanden op neutrale vaten. Kost rond de 40 eu

Vinho leve, excelente aroma, baixo grau e bastante gastronómico

New grape variety from a wonderul vineyard

Um Baga inverso da Bairrada ,toques a fruta vermelha ,pouco corpo ,macio ,taninos bem trabalhados e final de boca médio ,recomendo a experiência da Casta Rainha da Bairrada 👍🍷

昆布、プルピノっぽい

Proper summer wine. Light to medium bodied. Excellent balance of sweetness, acidity and finish. Enjoyable on its own or with a meal. Earthy musty and herby bouquet. Excellent.

Rare single varietal Tinta carvalha, 2500 bottles made. Comparable to Beaujolais or some Pinot noir. Juicy, light and easy to drink wine that’s perfect just by its own without food pairing. Transparent in color with red fruit and minerals on the palate. Highly recommended

Fresh, juicy, amazing wine with elegant spices, cloves, pepper, red berries, cranberries, dried strawberries, dried meat aromas. It is easy to enjoy now, but will age with dignity❤️

Cor aberta, leve, subtil, aromatico, frut vermelha, ligeiramente terroso, fresco e final medio/longo. Vinho diferente e versatil, saboroso, ideal para verao. Acompanhou muito bem um tartaro de atum com abacate.

Nice spice and fresh notes from the get go. Leather earth and mineral on point. Black fruit. Opened up in 50 minutes and got even better

Beautiful dark fruit. A little oak would add some complexity, but I really like the fruit forward nature. blueberry blackberry violet caramel black plum boysenberry cassis cola leather bramble dried herbs grape koolaid Not a good food wine. Good for sipping.

Very tasty & delicious red wine from Portugal. Blueberry, blackberry & plum that's the yum sum. Cherry, oak & raspberry that'll make you merry. Earthy strawberry jam, all I can say is blam! Cheers!

Superjosig bärbomb! Nästan som att dricka saft, men på ett bra sätt. Fin syra. Körsbär, blåbär, hallon

Very smooth and well balanced Baga! Antonio nows how make good and different wines.

Vinho degustado na missão Websummit do grupo de mentoria DREAM BUSINESS na fita preta em Portugal. Aromas de cereja, fruta vermelha, amora, baunilha, mirtilo, ameixa, pimenta, violeta e morango.

Herb, würzig, bisschen flüchtige Säure, Zwetschge, Tabak, viel Extraktsüße, Nelke. Dicht, feines aber bisschen austrocknendes Tannin. Etwas streng aber auch mit Charme, nicht fett, hat durchaus Spannung. Ungewöhnlich und fein. (92)

Baga 2014 de Alentejo, Portugal. Muy intenso en nariz, frutal. En boca, sabor a trufa, a la fruta madura de la región. Un vino fresco, con 14% vol que no se expresan como tal. Muy rico vino tinto. 4.2

91/💯 - reminds of a really nice, full body Pinot Noir, lot of dried strawberries and some juicy red plum, elegant acidity and plush tannins

Vinkelnerens dag Fresh, light, nuanced and lightly elegant southern Portuguese wine with good texture too. Lovely. Hand picked, spontaneous. Old oak.

A very different wine, light body, intense nose, low acidity. From an almost extinct varietal, this is a small production (bottle 603/4197) with raspberry, strawberry and earthy notes.

We really loved this wine. Beautiful light body, dark ruby in color. Nose of tart cherry, fresh blueberries and a hint of saline. Medium plus acidity. Taste of fresh cherry, blueberry, cola, a hint of pink pepper. Lovely tart cranberry finish with a hint of grass.

The nose is smoke, cherry, white pepper, rosemary, cinnamon, meat crust a bit. The flavor is dark cherry, tannin, dry earth, slightest lime zest, apple skin, cranberry, some flint. Darker ruby color to yellow edges. Full body, but lighter side. Grip to it. Dry, fruit really accentuates the main non fruit flavors.

🇬🇧 Medium ruby. Nose of raspberry, dried flowers, earthy spice, and cedar. Elegant structure, with medium tannins, bright acidity, and restrained fruit. Mineral and savoury finish. Ideal with roast quail or herb-crusted pork. 🇵🇹 Rubi médio. Aromas de framboesa, flores secas, especiarias terrosas e cedro. Estrutura elegante, taninos médios, acidez viva e fruta contida. Final mineral e salgado. Ideal com codorniz assada ou porco com ervas.

2720/4197. Всего выпущено чуть более четырех тысяч бутылок. Лёгкое фруктовое тело. Красные фрукты: вишня и малина. Кислотности выше среднего. Бургундский стиль.

No 4 chez Benny Tellement mon petit chouchou. Vraiment peu extrait avec cette gourmandise glouglou hyper consensuel. À l’opposé de l’image classique des vins d’Alentejo.

Crazy wine Very Mineral Super fresh Tannic and acid Surprise wine

Que vinho espetacular. Mais um Maçanita que não desilude. Monocasta tinta Carvalha, bem macio, com uma cor que faz lembrar um vinho do Porto. Um vinho sem dúvida a repetir. Que espetáculo.

Cor aberta, pleno de frescura, a começar pelos aromas (fruta vermelha e ervas secas), passando pelo corpo e mineralidade e terminando na sua fineza. Um bom alentejano fora da norma da região.

Um vinho muito novo (2020) mas que parece amadurecido. Define-se pela cor suave e transparente mas tem corpo e estrutura. Montas de couro com fruta madura com final longo e aveludado.

Tinta Carvalho - легкое и свежее красное из Алентежу, стилистически чем-то похоже на Пино Нуар (не французский). Много спелых и засахаренных красных ягод, высокая кислотность и легкие танины. Совсем не похоже на другие вина этого жаркого южного региона. Бледно-гранатовый цвет. Засахаренная земляника, клубника, вишня и варенье из них, гранат, шиповник, пряные травы и кедр. Во вкусе сочное и мягкое с хорошо интегрированной высокой кислотностью, средним телом, гладкими танинами и длительным послев

Incrível! Um tinto extremamente elegante com notas de framboesas, couro, carvalho. Corpo leve+, acidez média. Um vinho muito equilibrado e elegante - um Borgonha português. Degustado na vinícola Fita Preta

FITAPRETA - Tinta Carvalha Chão dos Eremitas 2019 Cobre com laivos rubis e acastanhado, ligeiro sedimento. Aromas de fruta vermelha, cereja, muita frescura, framboesa e morango, ligeira mineralidade e notas de floresta terrosas, combinação de ameixa e frutos secos, sempre com grande complexidade e notas de madeira c/ baunilha . Evolui cítrico, pedra molhada e especiarias, morango. Corpo médio (-), grande equilíbrio, álcool bem escondido, taninos muito arredondados, boa acidez crocante. Final

cherry strawberry red fruit earthy oak raspberry. Distinctive balance and finish. Light ruby . A little tannic. An experience. Recommended

🇵🇹 vinho branco do Alentejo, com 12,5%. Elaborado exclusivamente com uvas da casta Alicante Branco (o primeiro que bebo desta casta). Bebido com @Marco Calixto no evento Trade Experience da Garrafeira Soares. Bom vinho. Saúde 🍷 🇬🇧 White wine from Alentejo, with 12,5%. Made exclusively with Alicante Branco (the 1st I drink with this grape). Drank it with @Marco Calixto at the event Trade Experience from Garrafeira Soares. Good wine. Cheers 🍷

I can't wait for summer to drink this fresh, fruit nice balanced red wine. The grape in its purest form. Red cherry red plum, blueberry boysenberry. Unoaked.

Light, nice fruit, fresh, good acidity and well balanced

Excelente vinho do Alentejo. No aroma, frutas silvestres e um frescor de frutas maduras. Tanino médio. Frutado, fresco e jovial. Combina com uma pizza napolitana de linguiça artesanal e fromage. Um vinho honesto para ocasiões do dia a dia.

Touriga vai nua. Isso sim. Verdade nua & crua, maravilhoso . Saúde 🍇🍷

Um vinho diferente e algo inesperado. Bom para acompanhar carne grelhada. amora cereja

I really like Baga, in its native Bairrada but also from the rare other locations it’s grown! This one is unoaked and very pure. Earthy nose with some pure chocolate, black currant, blackberry and clove followed by a fruity palate with pronounced acidity, integrated tannins, juicy prune & black cherry, lots of black pepper, clove and some licorice.

A quick return to the Baga grape, here is another glorious cuvée from António Maçanita & the Fitapreta venture in Alentejo. As opposed to the Bairrada wine I deservedly enjoyed for the Baga celebrations, the ’Baga ao Sol (v22, 13.5% ABV, btl 4,466/4,666) is hearty, less structured, easy-going palatableness! Modern syrah-esque look - dark garnet, purple reflections, translucent. Packed, spiced nose offering ripe plums, blueberries, cherries. Fruit-driven, smoky mouthfeel, distinct peppery touch,

6 July in Aland at Indigo restaurant

Baga is de ster van Bairrada, maar staat ook aangeplant onder de naam baga alentejana in de Alentejo. Op schistbodems. Baga staat bekend om zijn structuur maar ook hoge zuurgraad. Rijpt 12 maandjes op RVS, geen hout. Heel frisse stijl dus. Opvallend fijne kruidigheid. Heerlijk!

Visite à l’Adega Fitapreta 100% 🍇 Baga, fermenté avec les peaux, puis « élevé » 3 mois en cuve inox. C’est original, car ce cépage reçoit généralement beaucoup de fût en Alentejo, et est souvent employé en assemblages. La robe est sang, quasi rosée. Le nez est très simple: full fruits! Top qualité perçue! La bouche confirme: un vin hyper fruité, croquant, facile à boire (si on écarte le prix 😅). Il remplit une case à laquelle on ne pense pas dans une région si solaire.

cherry strawberry red fruit earthy oak raspberry. Distinctive balance and finish. Light ruby . A little tannic. An experience. Recommended

Man glaubt kaum, dass so ein weicher, feiner, heller Rotwein aus der Hitze des Alentejo stammt. In der Nase rote Beeren, Granatapfel, etwas Veilchen, dazu eine kühle, leicht steinig-graphitige Note. Perfekt straffe Struktur. Am Gaumen frisch, saftig, schlank, mit feinen Tanninen und richtig Zug, Trinkfluss. Wie großartig, dass sich António Maçanita auf die Suche macht, solche herrlichen Rebsorten zu rekultivieren und sie so hervorragend ausbaut.

Cherry and fresh red plum, some green pepper, medium finish. Much lighter in color and body than traditional alentejo. Elegant.

Brown label = older vineyard at this winery. Only producer with this grape Tinta Carvalha. 12mo French Oak with lots of terroir - elegant genuine … beats so many fine burgundies we’ve tasted. Pair with Turkey

Dark ruby-red color in the glass! On the nose aroma of ripe raspberries, red cherries, pomegranate and pepper! On the palate lots of depth and a medium, dense body with silky elegance and pithy tannins and precise acidity with spicy nuances and a long finish! Cheers!

Very light crimson colour. Rose hip, pomegranate, forest floor, and grapefruit nose. Well balanced and delicate palate following the nose. Like a mix between Nerello and PN. Refined and subtle tannins on the finish. Very nice.

Bright, light body, little pinotnoirish, cherry, rasperry, fresh, nice acidity

cherry strawberry

Casta um pouco difícil de trabalhar , mas que se encontra muito bem conseguido este vinho, elegante e com persistência , vinho a agradável mas que não agrada a qualquer um , recomendo a prova

Formacao e prova de vinhos se castas raras na winers circle em Braga. Cor vermelha aberta, flores e fruta vermelha ainda intensa, corpo leve, tanino baixo com uma acidez média, final médio. Um vinho muito em linha com o que o mercado atualmente procura, leve e fresco mas sem ser simples, com várias de sabor, muito interessante.

Único varietal de Tinta Carvalha do Alentejo, este vinho tem origem no vinhedo Chão dos Eremitas, localizado próximo à Serra d’Ossa, uma das áreas mais frescas da região. O enólogo António Maçanita, conhecido por seu trabalho de resgate de castas autóctones esquecidas, imprime aqui o estilo característico de valorização da identidade local. A Tinta Carvalha, 1/2 irmã da Moreto, (chamada de Pinot Noir de clima quente) resulta em um vinho de corpo mais leve, marcado pelo frescor, algo pouco com

Er präsentiert attraktive Aromen, wie Walderdbeere, Himbeere und Granatapfel, die mit aromatischen Kräuternoten harmonieren. Im Mund ist die Eleganz extrem und überrascht sofort, ohne die Struktur und das Alterungspotenzial zu beeinträchtigen, das auf der Säurestruktur beruht.

Visita a Fitapreta y cata con Antonio Maçanita #5. Tinta Carvalha Color rojo pálido capa media, parece un PN. En nariz cambia, fruta roja, granada, mina de lápiz. En boca tiene más cuerpo de lo esperado, fresco, fino, con tensión y longitud. Espectacular.

ネットで27ドル。 かなり濃く深くくすんだ色合い、香りはミネラル、スモーク、キャラメル、少しキュッとする香りですがしっとりと良い香り。 味わいは面白く、少しの酸味を感じます。でもしっとりと芯があって美味しい。少しオレンジを感じます。方向は軽いベリー。でも淡くなくてしっかりとしてます。

Clean fruit in this unoaked 100% baga wine. Raspberry, Dried fruit, Violet, lipstick, blueberry in a lovely mix with well integrated tannins.

ネットで27ドル。 かなり濃く深くくすんだ色合い、香りはミネラル、スモーク、キャラメル、少しキュッとする香りですがしっとりと良い香り。 味わいは面白く、少しの酸味を感じます。でもしっとりと芯があって美味しい。少しオレンジを感じます。方向は軽いベリー。でも淡くなくてしっかりとしてます。

Clear dark purple. Nose with ripe forest blackberries and spices. Balanced, persistent, intense and complex even if un oaked. A very good mono varietal.

Dark red fruit, some dark fruit, unoaked. Very dry but not super acidic. Too dry without food. Great with meat & chz whose sharpness cuts the wine’s dryness well.

2020. Best slightly chilled. Pinot-like. Bright fruit mixed with savoury tones and perfume, fruit pastille too. Harmonious palate, though a slight fattiness which separates it from Pinot or gamay. Crunchy fruit in the mouth, some tannin. Great stuff, very fun.

Yum serve with country fried steak

Fruktjuice delux. Känns som ett syrah naturvän. Väldigt blött, djup färg och toner av plommon. Smaken är dock bara ren fanta vindruva, ganska söt men med lite bitterhet. Behöver dock luftas ett tag innan den kommer rätt, kan annars upplevas som lite tråkig.

Toll! Im Vergleich zu den typischen Douros ein ganz weicher, seidiger und ausgewogener Wein. Vielleicht weil er aus dem Alentejo kommt;-) Aber auch dort gibt es üblicherweise die dicken Rotwein-Bretter zu bohren. Die Geschmacksrichtung ist ähnlich aber eben alles ein bisschen sanfter. Deutlich weniger Tannine und weniger Schärfe. Dicke Empfehlung für alle, denen die Gaumen austrocknen wegen der heftigen Tannine in Portugals Aushängeschildern. Achja...hatte ihn schon einen halben Tag in den Wind

Óptimo! Muito equilibrado

Um touriga clássico

Nice funk, really pleasant, minerals, pickles.

Rose petal, red currants, blueberry, bay leaf, black olive, mint, rosemary, graphite. Herbs of all sorts countered by raspberry jam. Balanced acidity + medium bodied with full palate tannins that don’t suck. I’m a romantic for juicy reds that smack like a Mediterranean mezze platter. This one hits.

amora mirtilo

3,8. Fruktigt.

Super interessant. Touriga Nacional ist eine meiner Lieblingsrebsorten. Hier mal, pur, jung, ohne Holz. Gibt eine tolle Referenz für TN Weine. Durch die Frische auch ein toller Sommer Wein.

Fresh, light, lively!

Otroligt mycket mörka bär- körsbär och björnbär. Fruktigt, mjukt och läskande, lättdrucket. Samtidigt fylligt och smakrikt. Gott!

Mise en place tasting. Missed it.

Light Touriga with strawberry notes

Mineraler, plommon, blåa bär och lite krydda. Fina tanniner men det är lite kort

Touriga no seu esplendor!

Prunes framboise un peu terreux Très belle longueur Extra sur du gibier a plumes ou sur une viande

Sabor frutado e leve, nem parece uma pomada de 13,5%. Aprovado pá!

Koncentrerad frukt! Sa jag frukt! Serveras väl kyld. Perfekt som snakkevin. Bra balans!

Leve, equilibrado, perfeito para dias de verão.

Um misto de macio e seco. Bem interessante

Blåbär, svarta vinbär, mjuka tanniner

Clean fruit in this unoaked 100% baga wine. Raspberry, Dried fruit, Violet, lipstick, blueberry in a lovely mix with well integrated tannins.

Very different Baga style to the one from Bairrada. It is a lighter fruit, and higher acidity to the ones from Bairrada, still very interesting experience

Such a fun wine. The Portuguese Nebbiolo. So similar. The nose is more or less as interesting and complex as a Nebbiolo but on the palate it’s a bit lacking and turns into a raspberry juice that would make you quite drunk without you noticing with it’s 14% alcohol.

Cherry, dried raspberry.

Interessanter Baga aus dem Alentejo!, am besten etwas kühler trinken und falls möglich noch etwas liegen lassen.

Fruktigt med mycket struktur. Kraftiga tanniner och en hög syra. Gott.

Välbalanserat med mjuk strävhet, nyanserade smaker och behaglig längd. Serverades med lufttorkad skinka med lite fett och mycket sälta!

Sorry, tried to review this wine twice. Delete me. Alcohol and apps don't match lol.

Um Baga do Alentejo, 2018, garrafa 1041/3016... Uma fantástica experiência, a repetir...

Cranberry, strawberry, raspberry, and herbs on the nose. Tasting very young, medium bold with no tannines and some acidity. Fresh taste of strawberry, raspberry, and herbal notes.

Interesting wine from Portugal, interesting grape (Baga). This is a very natural wine, without being vins de nature, eith a straightforward fruity and ”grapy” bouquet. It is well structured, mediumbodied with a long finish. Good value for money!

4.0 - a very nice wine and a new acquaintance for me. Full bodied and purple in colour, it comes packed with dark cherry, blackberry, violet, plum l, black olive and fig. Nicely balanced and accompanied by touch of cinnamon and minerals.

A very nice experience. I had the pleasure to enjoy bottle no 0001 / 2984 of this years batch Light strawberry, plum, cherry and cassis on the nose. Very subtle but present tannins, flavors of dark cherry, blue fruits, and earth. I truly enjoyed this one

Rubi profundo. Notas de frutas negras com toques terrosos. Taninos firmes com bom corpo e acidez muito boa. Final longo e prazeroso.

Um vinho interessante, mas diferente do Baga da Bairrada! Perde um pouco a sua identidade. Contudo é um vinho agradável e fácil de gostar!

Bom vinho. Sem passar pela barrica. Frescura incrível, fruta vermelha, acidez no ponto... cereja, morango, ginja...Seco. Macanita fora da caixa...

Gott, en druva som var totalt okänd för mig, Baga. Blev positivt överraskad. Mycket smak, fruktigt men inga tunga tanniner men lite strävhet finns det.

Portugisisk Beaujolais har jag läst och kan väl hålla med. Härligt lätt utan att vara blaskig. Mycket och lång smak av röda bär. Bra struktur och snälla tanniner.

Medium bodied easy drinking ripe cherry blueberry

Very special; white wine so smooth, without any tanines or whatever.

Nice discovery of the bags variety. Pleasant nose with hints of cooked plums and wood. Powerful mouth while still a bit astringent , ideal with meat.

cherry plum blackberry 👌🏻

4,1 for this unoaked Baga.

My very first red, made from 100% Baga Alentejana grape.

A very smooth Baga from one more experience by António Maçanita. Less harsh than a typical old-school Baga, with the strength of an Alentejo wine. Great.

An excellent Dão red

Um baga alentejano sem madeira projeto do enólogo Maçanita. Como o próprio diz, o novo terroir de xisto com calor, contrastando com a frescura e acide leve da Baga. Diferente. Evolui no copo, seco, cereja, frescura, sempre fresco com belíssima acidez.

Schönes Rot im Glas. Etwas reife, rote Beeren in der Nase, eher subtil. Tannine im Mund, durchaus gut eingebaut. Ein relativ herber Wein, auch nach reichlich Luft. Dennoch zivilisiert und balanciert. Interessanterweise, am zweiten Tag (vakuumiert) schmeckt der klar besser. Also, gebt dem Zeit zum Atmen. 3,8.

Mycket läskande. Lite av fräschheten hos ett naturvin; mycket frukt och mjuka, men egendomligt distinkta tanniner. Svarta vinbär och rabarber, smaker som tillsammans med ettriga stick av ros`epepppar huvudsakligen detonerar i främre delen av gommen. Lite svårmatchad med mat, men man lätt svepa en flaska(företrädesvis sensommarkvällar) utan att tröttna på den här sträva fruksoppan. Det står "unoaked" på etiketten, betvivlar inte det ett dugg. Flera mil mellan det här vinet och närmaste ekbestånd.

Tomando em taça, via Enomatics, no restaurante Sommelier Lisbon. Cor rubi intenso, mancha a taça. Nariz mediano, fragrante, fresco e floral, tem aroma a frutas vermelhas maduras, morangos, ameixas, framboesa, fecha com notas florais exuberantes. Em boca é seco, tem ataque macio, acidez média+, taninos médios+, corpo médio, o conjunto tem bom equilíbrio, sabor confirmando o nariz e final persistente. Ótimo vinho.

Sehr harmonischer und tiefgründiger Baga (2020). Intensive Nase von Blaubeeren und Dörrpflaume. Im Mund sind die reifen dunklen Früchte gepaart mit würzigen Noten wie schwarzem Pfeffer, schwarzer Olive, Lakritz. Sanfte Tannine und angenehme Säure, mittlerer Körper. Längerer würziger Nachhall. Viel Wein fürs Geld (20€).

Klasse Baga, sehr rar 4.2⭐️. Die Reben wachsen auf kargen Schieferböden, was den Ertrag reduziert. Die streng sortierten Trauben werden spontan vergoren und dann für 12 Monate im Stahltank gelagert. In diesem Jahrgang wurden nur 4196 Flaschen erzeugt. Im Glas ein mittleres Rubinrot, die Nase nach Brombeere, schwarzer Kirsche, rote Johannisbeere und Gewürzen, jugendliche primäre Frucht. Am Gaumen mit toller Intensität, saubere, ungestörte Frucht und kraftvolle Tannine. Klasse!

(15,5) Aromas de frutos vermelhos, madeira e levemente especiado. Na boca apresenta uma óptima frescura num corpo agradável com acidez viva, taninos e final médios. Harmonizou com frango recheado com alheira.

Que elegância. Fruta que parece acabada de apanhar e cacau. Não se sente sequer o álcool, relojoaria Suíça. Falta alguma acidez e torna-se monótono se a garrafa for só para nós mas é uma grande experiência de vinho!

Dracks på Ät:elje

To the lamb

cherry red fruit strawberry vanilla pomegranate minerals

Vinho safra 2021, de cor rubi pálido, com aroma de frutas vermelhas e sabor de morango em calda, amora silvestre, ameixa vermelha e toranja. Médio corpo, média acidez, seco e médio no teor alcoolico

Al subir de gama no paran de mejorar…

2020 - Prova Garrafeira Imperial: um vinho tinto muito diferente; cor clara, aromático, doce qb e final discretamente ácido é algo persistente.

Light. Sweet and fruity. Nothing extraordinary, but very enjoyable.

Pepprig, doft av örter och lite mentol

Light, elegant alentejo. Medium acidity, right now just sipping, but will most likely do well and excel to some mixed grill and charcuteries!

Single varietal Tinta Carvalha (daughter of Sarigo and Donzelinho Branco) from foothills of Serra d’Ossa mountain in the Alentejo region. 2,449 bottle production. Pale ruby with med intensity and satisfying m+ tannin and acidity. Med palate intensity of red fruit (cherry strawberry led). Like a Portuguese Pinot Noir.

Medium dark garnet colour, red fruit black fruit nose, blackberry blueberry cherry cranberry violet cedar wood chocolate leather gloves soft vanilla Dry high acidity medium body complex layered finish with lingering aftertaste

Dégusté en fevrier 2025, Un vin rouge à la belle robe séchée, nez concentré dans la douceur et la subtilité, beau vin sans lourdeur, 3,7/5

[Fitapreta Winegeek Tour: 6/10] Another grape usually used in blends and not considered defining enough on its own. It’s also more typical in the North of Portugal. Antonio Maçanita makes it shine on its own, in the Alentejo! Earthy and herbal nose with violet, black cherry, prune and plum followed by a smooth palate with fresh, wonderful acidity, black pepper, black cherry and prune again. Love it! 4.2

Im Glas kirschrot; Sehr schöne Nase mit viel Himbeere, dazu Kirsche und etwas Pfeffer; Im Mund fein und fruchtig leicht mit kaum wahrnehmbaren Tanninen

Cor aberta, centrado nos frutos vermelhos, com uma acidez incrível. Trazido pelo próprio António Maçanita para um jantar no Piparoza, já há uns meses.

Blackberry, blueberry ,very light finish, translucid purple.

cherry strawberry raspberry pomegranate light and bright

Way above expectations

Cherry, Leather, Red Fruit, Minerals

Exquisite light red. Only 2800 bottles. Almost a Rosé

Uma casta de enorme elegância, completamente fora da "caixa". A casta proporciona ao vinho uma cor bastante translúcida, mas que chama a atenção. No nariz é muito exuberante a fazer-se sentir frutos vermelhos, na boca é suave, com imenso equilibrio e tem um final de boca persistente qb. Bebido como prova, mas creio que fará harmonizações fantásticas com pratos de bacalhau! Distinto, a revisitar! 4,2⭐

Kirschrot, und genauso riecht der Wein auch. Die Nase ist der pure Himbeersaft, dazu Kirsche nebst Granatapfel, traumhaft rotfruchtig-verspielt. Viel schwarzer Pfeffer, etwas Eukalyptus und zerriebener Stein geben auch eine deutlich würzige und ätherische Note hinzu. Satte Cranberry. Auch im Mund ist die Tinta Carvalha der pure, ungeschminkte Saft aus Himbeere und Kirsche in Salz gewendet.

WoW. Très belle surprise. Deuxième rencontre avec les produits de ce vigneron portugais et c’est 👌🏼👌🏼. Première fois avec le cépage Tinta Caravalha. On dirait un Bourgogne léger ; pinot noir sur le fruit rouge et du bois. Vraiment léger et sympathique, comme une fessée 🦄

Límpido de cor clara com tons leves de madeira. No nariz tem fruta vermelha. Na boca tem uma entrada doce e levemente ácida. De corpo redondo. Nota-se a fruta e vinosidade e é muito leve. Quase sumo. Mas depois a persistência é potente e intensa! Ou seja... não gostei muito da cor, gostei do aroma, menos do corpo e adorei a persistência Parece sumo de uva que de repente se transforma em vinho

Alantejo Pinot! På den högst ovanliga druvan Tinta Carvalha. Ljus i färgen, lite dov i doften med hint av röda bär. Fullt liv i munnen med en sjungande syra och generösa bär. Fylligt med lite nätt struktur.

Faz juz à casta tal como ela é.No nariz, muito floral e com toque mineral, fruta silvestre qualidade. Macio e fresco com toque de mineralidade e fresco.Elegante e com caráter.Final médio.

Magma Mechelen

braambes pruim @[1|18860708|Miriam Vos]

Interessanter Wein: fruchtig, beerig, herbe Noten, etwas wild. Tannine beim 2019 noch etwas straff. Dürfte für meinen Geschmack noch etwas weicher sein

Bright red cherries, some spice, exotic spice, medium finish, hot, leather,the sunny desposition is reflected in the wine, a little flabby.

Dark purple colour. Medium bodied with high tannins. Aromas of blackberries, blackcurrant, cherries, chocolate. Medium finish.

Light red in colour and also in the mouth. Cherry with some spices. Good earthiness, not too much tannin, but also not enough acidity.

It shows a open ruby color. Intense and fresh nose, with red fruits, pomegranate and graphite notes. In the mouth is elegant and tense attack, with plush tannins. Medium finish.

Мягкое, легкое вино, по вкусу близко к южному пино нуару. В аромате и вкусе клубничный джем, нотки черного чая, со средним послевкусием.

Um vinho interessante, que se tem que aprender a conhecer e que vale a pena essa tentativa. Bom saboroso diferente, infelizmente caro.

Purple red colour, smells like the earth rising and violets, tastes like tart sour cherries, a touch of green and plum, long tart finish

Perplexing as there are noticeable oak characteristics, such as tobacco, despite being unoaked 🤔 blueberry, plum, iron, a little green bitterness on the palate. Long finish. Good quality wine.

Fitapreta! This touriga wine was tasted in a very nice winebar Tannin in Antwerp, Belgium 🇧🇪! It drinks very well, I was a little disappointed that my glass was empty so fast! Did it mean that it was only a small glass or that is was so nice drinking this glass? Well I guess both apply here! On the nose blackberry, plum and blueberry but also some mineral notes. The palate has the same great ripe black fruits, nice intensity, medium body and good finish. Rate 3,8⭐️

Frutado, vibrante, fácil de beber

Very good in lower temperatures.

Morando, alcaçuz, frutas escuras

Vino joven, bien hecho, muy frutal

Nice plump juicy fruit though it lacked some of the debt and earthiness I want from Baga. Still a good wine for the price.

🍇 100% Baga Alentejana. Muito diferente da Baga da Bairrada. 👃 Fruta vermelha fresca. Aroma interessante e fresco. 👄 Corpo ligeiro, presença de fruta na boca, fresco, sem madeira. Não surpreende. Para mim, a Baga pede madeira e um terroir diferente. 🇬🇧 🍇 100% Alentejo Baga. Very different from Bairrada Baga. 👃 Fresh red fruit. Interesting and fresh aroma. 👄 Light body, fruit presence on the palate, fresh, no oak influence. Not surprising/outstanding. For me, Baga needs oak and a

Lite fruktig, blåbär körsbär björnbär kryddor

pomegranate red fruit

Doesn’t quite hit for me. The quality isn’t bad, it’s just a very austere, ungenerous wine, restrained to a fault. Very arid, dusty expression with a hint of cherry and red fruit, but little else. Somewhat interesting as an exercise, but ultimately underwhelming.

Tasty Touriga Nacional, on the light side of the varietal. Still rather dark coloured and full-bodied. Blackberry and blueberry notes, and a bit of oak. But the wine is a bit lighter than this description would suggest. (Humus x Hortense)

Not bad! Not incredibly complex but it’s nice to have a dark fruit full bodied Portuguese red for once. Blackberry pie and nail polish on the nose. Black fruits on the palate. Low tannins. Low acidity. Medium minus finish.

Dark but smooth tannins. Little spicy.

Fruity and smooth, not too full and nice acidity to finish it off. Good but a little overpriced.

Um proposta diferente. De nariz um pouco de tuti fruti, me lembrou uma tubaína. Na boca tb, com um toque meio gaseificado. Médio corpo, meio picante e meio longo com um final de cha mate com adoçante. Enfim um vinho que se bebe, mas que não impressiona, mesmo com a ótica de ser um projeto diferente, não entusiasma.

Mörk och tät i färgen. Mörk frukt, plommon, svarta vinbär, lakrits lite pepprig. Bra syra, medium + avslut.

Höstig, lövig och aningen sträv

Röda bär, björnbär. Lite strävt. Rund smak. Gott. Bra till and.

viel geschmeck. trevlig o moffig utan att bli tung. #småpartierna

Doftar mycket torkad frukt som russin. Smak av plommon, russin, chark (?) och lite kryddighet! Relativt fylligt med lite tanniner!

Um tinto do Alentejo que parece boujolais

Litt vel lett?

Dark color. Dark, ripe cherries turning into stewed fruits. Low acid with pleasant soft tannins.

100% Touriga Nacional unoaked. Red fruit dominated by raspberry. Hint of blackcurrant. Medium acidity medium tannins. Aromatic.

Fylligt med lite syra och tanniner. Svalt så fanns det en söt jordgubbseftersmak som jag inte gillade och som inte funkade till kött, potatis och bea. Tempererat funkade det att dricka i sig själv.

Fruity with a simple yet refreshing taste. An easy, enjoyable wine.

earthy oak horse light

Mycket mjukt och bärigt (röda och blåa). Smak av godis. Ej prisvärt