Barbadillo Pedro Ximénez Sherry

As for me that sample is classic Cherry Medium dry, medium sweet, raisin, dried fruit , pleasant flavor and nice afterwards. Drink & enjoy scheme

I am not a fan of sherry, but this one I really liked together with apple pie (skånsk) and vanilla sause. Really really good!👍🏻

Орехи, пряности, фруктовые и медовые оттенки, грибы, солоноватость, вкус карамели, послевкусие грибы. Долгое послевкусие.

OMG. I need to find this again. Final pairing at Sant pau.

Характерный добротный херес. Цвет насыщенный золотистый. Цветочно-грушевый аромат. Вкус груши, цветов, дуба, хлебной корки, меда персика и ириса. Звание хереса явно не позорит. Цена отдельный плюс.

Добры гішпанскі херэс, не прытарна салодкі, мягкі, прыемна пьецца. Файна падыходзіць пад салодкі стол, печэнькі і цукеркі. Ніякіх прэтэнзій, адны станоўчыя эмоцыі. За акном вясна з брудным снегам, вецер і каля нуля. Херэс прыносіць справядлівасць у жыццё, ураўнаважвае і кампенсуе негатыўныя кліматычныя ўмовы. Можна і без каміна, і так грэе душу. Што ўжо казаць пра эканамічны крызіс у краіне. Херэс спраўляецца і з гэтым. Не так усё страшна выглядае, калі ў цябе на стале бутэлька гішпанскага х

Сухофрукты, дуб, орех. Мягкий, кремовый, приятный, сладкий, но не приторный. Охлаждала до 14°С, но можно и больше. Мне понравился. @[1|41275603|Анна Полехина]

raisin caramel fig prune cream caramel nutty orange Smooth sherry with acidic notes and complex sweetness. Great on its own, can't wait to use it in cocktails.

Vinho excelente. Dulçor no ataque, mas o meio do palato já vem com bastante complexidade e fica na boca durante minutos. Vinhaço. Tomado na reunião de pais da Favinho

レーズン ドライフルーツ はちみつ しぇりークラブにて。

Nota: 4.2 ⭐ 🍇 100% Pedro Ximénez DO Jerez - Andalucía, España 🇪🇸 Amadurecimento por 5 anos em barris de carvalho francês de 500L, em sistema de solera 👁 castanho médio 👃 intensidade pronunciada, aroma de tâmara seca, figo seco, uva passa, caramelo, nozes 👃 dried date, dried fig, sultana, caramel, walnut 👄 muito doce, acidez média, álcool alto, muito corpo, intensidade pronunciada, final longo Saúde a todos meus amigos do Vivino! 🍾🥂🍷🍇 Cheers to all my Vivino friends! 🍾🥂🍷🍇

Excellent example of basic PX with unbelievable for this type of Sherry acidity. Barbadillo performs great again! 100% Pedro Ximenez from Sanlucar de Barrameda (Cadiz, Andalucía). Matured in oak barrels according to Solera method and with access of oxygen for 3-5 years. Mahogany colour with amber rims. Aroma of prune, orange peel, butterscotch, parquet made of precious wood and chestnut. Taste of raisin, hazelnut, cacao mousse, chocolate flan and biscuit. Medium to high acidity balances 300 gpl,

Næsten sort med ravfarvet kant. Dyb, mørk duft af svesker og rosiner Tyk og cremet i munden med noter af rosin og chokolade. Lang eftersmag.

Christmas in a glass

レーズン ドライフルーツ はちみつ しぇりークラブにて。

Full of cream and raisin, with a little dried fig, this is a beautiful sherry.

Lekkerder dan hun pedro ximinez, veel minder zoet

LULUVINHAS CONFRARIA SHERRY WEEK Turi Em relacao a outros PX achei esse bastante leve Sobremesa Ganache de Chocolate, Geleia de Pêssego grelhado, Chocolate Branco com Avelã

Raisin, plum, fig, toffee and honey. Quite sweet. Definitely good accompany to desserts. Would pair well with chocolate

Nota: 4.1 ⭐ Vinho degustado no Oka Caburé, em São Paulo, durante a Sherry Week 2023, no dia 11 de novembro de 2023 (Wine tasted at Oka Caburé, in São Paulo, during Sherry Week 2023, on November 11, 2023). Sem notas técnicas (No technical notes). Saúde a todos meus amigos do Vivino! 🍾🥂🍷🍇 Cheers to all my Vivino friends! 🍾🥂🍷🍇

Excelente! Complexo, doce na medida certa … caramelo, melaço, uva passas e gostos da passagem em madeira. Cremoso, álcool bem presente mas gostoso. Vale a pena ainda que o preço não seja convidativo.

Good dessert wine

4.1+☆ SVG 23'

Best of 8 rated.

изюм сливки мёд дуб гвоздика сушёный инжир гвоздика

⭐ 4,1 - Prowine maior evento de Vinhos do Brasil dias 30/09, 01 e 02/10 - Expo Center Norte. Sem notas da degustação. PRW.310.25#1805

Menu Oriundi Evvai 4 anos - pra fechar, delícia de Jerez doce, ficou bem com salada de frutas e iogurte de ovelha, e torta de maçã com sorvete de speculous e limão!

Degustado na ProWine 2024 no Expo Center Norte. Sem notas de degustação.

Region: PX Sherry Grape Variety: 100% Pedro Ximenez ABV: 19% Stopper: Cork Full bodied dessert wine. Amber with yellow reflections in colour, on the nose, aromas of hazelnut and cassis with notes of spices. Light tannins. Medium in acidity. Caramelized and sticky dessert wine in style. On the palate, oaky, rich, deep, high alcohol, age-worthy, complex, hint of butter, touch of vanilla and honey, delivers sweet dried fruit character, warmth, powerful, flavourful, creamy, structured. It has a lon

バルセロナのワインバーで。シェリー、クリーム。オロンソよりもキャラメル、ホイップよりのニュアンス。ペドロヒメネス程甘ったるくなく、ちょうどいい。

20250317シェリーくらぶ はちみつのようなあまみ 後味はすっと消えて美味しい

Region: PX Sherry Grape Variety: 100% Pedro Ximenez ABV: 19% Stopper: Cork Full bodied dessert wine. Amber with yellow reflections in colour, on the nose, aromas of hazelnut and cassis with notes of spices. Light tannins. Medium in acidity. Caramelized and sticky dessert wine in style. On the palate, oaky, rich, deep, high alcohol, age-worthy, complex, hint of butter, touch of vanilla and honey, delivers sweet dried fruit character, warmth, powerful, flavourful, creamy, structured. It has a lon

(3.8) raisins and dried fruit on the nose. Sugar, chocolate and apricots on taste. Went well with Tony Chocolonely seasalt caramel mouse as desert...

Ariana of prunes, molasses, tobacco. Sweet rich taste, including prunes, raisins, blackcurrant. Creamy long finish. £12 from Wine Rack.

Mucha miel, melaza, maderas, ahumado. Calabaza en tacha, sumamente dulce. Excelente con quesos azules, chocolate amargo o helado de vainilla.

Чернослив, изюм, инжир, классика PEDRO XIMENEZ, густой, карамельный, как его можно пить с десертами, только с кофе, мороженым...

Punchy and dense raisin and aniseed. Toasty and fine alc. Medium visc, treacle brown. Big table Sultanas, forrest fruit cake, hints of nuttiness some acidity left. Perfectly acceptable

Bone dry, good acidity, medium - body, long length with walnut, salty olive finish. Very good sherry, fabulous with lemony olives, Serrano ham, fried squid, any kind of tapas really.

Pale tawny with medium+ intensity aromas of stewed plum, raisins, cinnamon, caramel. Luscious, toffee, coffee finish, with medium acidity and a long finish. A good wine.

Amber coloured wine with aromas of fig, prune, vanilla, sultanas, raisins, oak. A sweet smooth dried fruit flavour with a velvet texture coating the palette. Pair with ice cream, chocolate

3.8-3.9 Шоколадно-вишнёвый

Niet het allersbeste van PX maar als zoet zalig avondsnoepje bijna onverslaanbaar. Als je van zoet zoethout houd uiteraard.

Wow.. blown away by this taste bomb. Tasting at dan's, will be going back to buy a bottle for sure. Doesnt taste like the sherry my dad kept in his crystal decanter all those years ago. Toffee, molasses, nutty, creamy and smooth with an amazing bouquet. Really impressed.

Pale lemon color. Aromas of banana, saline and bread / yeast. This was good for a sherry. Sherry is just a difficult taste to acquire.

Dusky brown-orange in colour and highly aromatic of sundried white raisins, prune, toffee and ocean spray. God I love the bouquet. Thick and syrupy in the mouth, it is sweet but not over the top. A hint of alcohol burn on the way down (19%ABV), but who's complaining? Sure this lacks complexity but has great length, is warming and invigorating :-). I'm actually salivating as I lick the inside of my mouth - the flavour really hangs around. At $AUD9 a half bottle its worth a try!

4/5 This px ( my favorite sherry genre) has a bit of a simple nose, but a better taste. The big In is the mouthfeel though. As all px's, it's more desert oriented, so sombine with stuff like blue cheese, or other intense deserts. It pours a dark amber, with a subtile, straight up raisin scent. Not that intense (nor complex) for a px. Taste is very full, sweet, raisins, but rather simple, sweet and intense. Very sticky ( to the glass, but also in the mouth). I love px, but this is my least favor

Nearly no aroma (except some metallic notes) when cooled to recommended temperature. The first impression is caramelized apple jam. Second impression reminds raisins but with some woody notes and acidity.

Darker amber purple colour. A bold sherry with a delightful nose of Christmas cake, walnut and cherry. Too sweet for me but still enjoyable in the seasonal moment. Raisin, nutty and caramel flavours. Soft finish

SWEET! OK, now that we've established the dominant theme: great on the palate, very thick, almost syrupy, so the strong raisin and plum flavor lingers along with a solid bourbon finish. There are also more subtle tobacco, clove, and citrus (lemon) undertones. A perfect finale for a good meal in lieu of dessert!

Ayer nos pusimos de golosos con este Pedro Ximénez, un puñado de frutos secos aromatiza la copa🌰, mientras en boca una caricia dulce y untuosa baña el paladar con notas de miel y café🍯☕️. Dulces sorbos! Yesterday we gave in to our sweet tooth with this Pedro Ximénez, a handful of dried fruits perfumes the glass🌰, while on the palate, a sweet and velvety caress wraps around notes of honey and coffee 🍯☕️. Sweet sips!

Rancho fruit and hints of the flor yeast Found in the back of the father in laws cellar...open for a while Amazingly stable and enjoyable Like a home brew made from your kids lunch sultanas found in their bag at the end of the week

Ярчайший инжир, черный изюм, чернослив в аромате. Довольно легко в теле, отлично сбалансирован большой сахар, яркие сладкие вяленые фрукты. 90/100.

Сладкий, перезрелый инжир, пересушенный изюм. Еще яркий вкус расплавленной на августовской жаре ириски. Но весьма и весьма неплохо.

"Я скажу тебе с последней прямотой. Все лишь бредни, шерри бренди, ангел мой" Осип Мандельштам вполне мог исполнить это под такой напиток )

Lekker, rozijnen, chocolade, koffie. Typisch herkenbaar als PX, alleen niet zo dik en stroperig als veel van zijn broers en zussen.

Много черных ягод, потом овощи, жаренные в месте, все время фоном подлесок, грибница. При этом оч сладкое, но гармоничное. Оч интересное.

Пожалуй, один из самых слабых пх, в тот день. Натянул на 3.8 за красивые глаза)

It has that unique brown green colour of Pedro's. Lovely bouquet and oh my god it is thick,sweet and treacly. Strong coffee and chocolate on the bouquet and palate.

Christmas cake in a bottle. A bargain at $9.95. Raisins, honey, molasses, and a subtle touch of tobacco.

A delicious, simple PX. Very sweet with maple, fig, and fenugreek flavors. Straightforward, not too interesting.

Very nice after dinner sipper. Super dark fairly sweet reminiscent of a ruby port. Carmel notes kept it interesting

A lovely PX from Barbadillo. Even at the bottom of the line they deliver. Wonderfully balanced for a PX.

This is amazing QPR! Massive in the mouth and a huge nose. Huge raisin hit and mouth filling! 4.2 JH points

Great XO and a prfect combination with Bowmore cheese! raisin nutty toffee cream caramel prune chocolate plum

Excellent fino sherry from the coast with a nice salty tang. Fantastic in the afternoon in the sun with aperitifs. Highly recommend.

Licoroso e muito perfumado. Parece que estou bebendo um doce cristalizado como abóbora ou banana. Também ha percepção de figo e caramelo. Final persistente.

Cor âmbar escura com reflexos atijolado. No nariz figos secos e algo torrado. Na boca é maravilhoso com sabor de uvas passas com um final persistente.

400гр сахара на литр или смерть диабетикам.Густой аки повидло,его хочется запить водой.При всей своей сладости есть кислотность,но тебя это не спасет от кариеса

Bom aperitivo, esta "manzanilha" pautua-se por ser um vinho cítrico, seco com toques de especiarias, alcoólico e algo ácido, com um bom final no palato.

Barbadillo Jerez PX 👁 Castanho Profundo 👃🏻 IntAromaAlto, cafe, tabaco, 👅Doce, Acidez M, Corpo Alto, Alcool Alto, IntSaborAlto, Mel Bracatinga, Torrada Final Longo ⭐️ 16,5 ECV Degustaçao Jerez Missao Sommelier Mai/21 - V4 PX

🇧🇷🇵🇹 Delícia de PX. Castanho com aroma intenso de frutas secas e nuts caramelizadas e rapadura. Palato muito robusto e doce. 🇺🇸🇬🇧 A delicious PX. Brown color with an intense aroma of caramelized dry fruits and nuts and brown sugar. A very robust and sweet palate.

I don't like eating raisins but I guess I like drinking them. I drink this straight, mix a drop or two with scotch, and add it to bourbon. I use it as a substitute for vermouth. Weird that I really like this.

raisin prune nutty toffee caramel

Pedro ximenes as ever, fruity, full body just sweet enough

Deep sweet flavours, date syrup, brown sugar, cocoa, milk chocolate

Raisin prune and honey flavours. Great sherry

Sweet and nice Intense Gold color Beautiful with slow cook oxtail

Very good Perdo Ximenez. So creamy and dense. Delicious.

Wow... Just wow. I have never had anything like this .

Lovely and smooth, Christmas in a bottle. Butterscotch and caramel and enjoyed on my 41st bbq.

Delicious Pedro, served chilled with a palate of luscious prune and dried fruit

Raisin, caramel, prune, fig, nutty. Nice

4.1 This has all the good stuff and is great value!

Plum, Armond's and deep brown colour.

Clean, crisp, nutty, superb finish.

Almond, honey, nectarine and lots of raisin Sweet, thick, sticky and lovely

Nice Manzanilla with fresh herbs, almonds and salty tang in the aftertaste.

Prunes and plum flavours in this light sherry

しぇりー？ クラフタル中目黒 りさやん。トリュフ

Luluvinhas Jerez em Nov 21 sherry week Deslumbrante Um vinho perfumado, intenso. Com notas de especiarias doces e muita persistência World wine

Nota: 4.0 ⭐ Vinho degustado no Oka Caburé, em São Paulo, durante a Sherry Week 2023, no dia 11 de novembro de 2023 (Wine tasted at Oka Caburé, in São Paulo, during Sherry Week 2023, on November 11, 2023). Sem notas técnicas (No technical notes). Saúde a todos meus amigos do Vivino! 🍾🥂🍷🍇 Cheers to all my Vivino friends! 🍾🥂🍷🍇

This sherry is so enjoyable to sip during the harsh Arizona winter 😉. The predominant flavor and aroma is toasted walnut balanced with dried apricot, burnt toast, and prune.

3.9/5.0 Noble medium brown color. Pronounced intensity. Oxidized. Aromas figs, hazelnuts, maple syrup, orange marmalade, nutmeg, dry apricot, honey, toffee, prunes, raisins. Medium sweet, medium acidity, high alcohol, med + body. Resume: very good, and rather balanced for such type of wine. WSET4 tasting

Hazelnut, dried fruit and quite acidic. It lacks a little warmth given it does not have a long finish. No tiene un abrazo bastante fuerte. Superb with steak. The dry sherries are certainly not for all but are growing on me. This dry oloroso is a good introduction to trying a fino.

Big and thick nose with lots of dried raisins, plums. Mouth is oily and alcoholic at first, soon giving room to a wonderful nut feeling (macadamia walnut pecan), with a nice warm long finish into dark roasted nuts and earth. Also a hint of well-cured meats (ie pata negra which it pairs beautifully with, forcing through the fat and taking one to nutty heights). Pairs well with true dark chocolate (80%+).

Fortified wine produced with Palomino grape and aged 5 years in soleras with 500l "botas" with partial contact with air (oxygen). The resulting wine has an amber color and intense aromas and flavors. On the nose, it gives off aromas of dried fruit, plums, dates, oak, cocoa and smoked. In the mouth it has a medium body, it is dry, but with a slight sweetness, and flavors of dried fruit, herbaceous and smoked. It is soft and has good acidity.

Medium brown colour Nose: med+ intensity Palate: dry, low acidity, high alcohol (fortified), med+ body, med+ intensity, med+ finish Coffee beans, rancio, walnuts, prunes, raisins, wood polish Very good quality Drink now. Not suitable for bottle ageing

4/5 pours à darker mahonie. Scent is relatively subtile, nice refined nuttyness, oak, not boozy at all. Got an aged character, but I hoped for more intensity. Taste is full, very dry mouthfeel, intense aroma's in the mouth. Very mild alcohol, intense nuttyness, a doughy character underneath. Long lasting aftertaste. As this is a cheaper version, I must say it's really good. My preference goes to the longer aged, but that's of course a different price category.

Very nice elegant example of Oloroso Sherry distinguished by great balance and very friendly price. 100% Palomino Fino from Sanlucar-de-Barrameda (Sherry triangle). Attractive amber colour with golde hints. Aroma of caramel, raisin, and nutty notes - walnut and hazelnut. Taste of dried fig, almond, ash, honey, bitter orange jam and cinnamon. Medium acidity, long aftertaste. Once again Barbadillo shows great result in price/quality ratio competition among Sherries!

Nozes, frutas secas, leve caramelo. Menos aromático do que o esperado, mas muito bom. Quarto da noite de degustação de Jerez.

⭐ 4,0 - Prowine maior evento de Vinhos do Brasil dias 30/09, 01 e 02/10 - Expo Center Norte. Sem notas da degustação. PRW.309.25#1804

Almond, Raisins, honey Dry wine. Very drinkable, best served chilled. Followed a somm’s recommendation and paired it with the last thing I would have though of pairing it with: huitlacoche. Great pairing. Must try.

Quite a tasty and light dry sherry with zero sort of fortified feel to it. Lovely to enjoy with food and even a non-meat meal.

Оочень ароматно - орехи, копченый сухофрукт, изюм, паркет, карамель, ржаной хлеб. Тело сухое, чуть хлебной кислинки, копченое дерево, слива. Среднекислый финиш

Intense brown colour. Walnuts and caramel on the nose. Dry and smooth.

Really good for the price. Caramel, raisin, prune, cooked apple

Really nice oloroso, I’m impressed

Very enjoyable, a little bridge between wines and whiskeys

Toasted pecan, and cashews plenty of nutty notes. Slight sharpness on mid palate.

CD 2021 / Crianza oxidativa, cor âmbar com frutos tostados. Muita defumação tanto no aroma quanto no paladar. Notas de caramelo, damasco, tâmaras, nozes, pimenta com picancia acentuada.

Sherz oloroso que significa Cheiroso,e seco .cor âmbar intenso na taça com aromas castanhas amêndoas e pouco de especiarias. Muito agradável e ótimo vinho, merece Nota 91.

👁 âmbar intenso 👃 ótima intensidade... nozes, caramelo, café, castanha, tabaco, melado 👄 seco, encorpado, acidez alta, álcool alto, final longo apenas notas de degustação 🇬🇧 just tasting notes

3.8 Цвет бледный янтарный Аромат - изюм, кешью, соленая карамель Вкус - перегородки грецкого ореха, оливки, сушеные яблоки, чуть морской соли. Долгое послевкусие сухофруктов

Олоросо Барбадильё, оранжево-янтарный от оксидации, тёмный изюм, ржаной хлеб, йод, шоколад, сладко-сушеные яблоки-груши, подышало полчасика и стало аки мёд с курагой. Вкус яблочной пастилы с чайными нотами, алко(18) хорошо слышно 3.9

Gran Oloroso, de Barbadillo una joya de más de 8 años después de fortificar, entre criaderas y soleras, aunque pudiera tener una saca más antigua en fin vinos complejos por donde los veas Color ámbar con reflejos oro viejo En nariz fruta seca, y Almendra, con toques de ordjones y cáscaras secas de naranja, acitrón, cedro, En boca no tan seco como un fino, peto serio también, sabores de frutos secos que se repiten de la nariz un muy buen Oloroso salud ✔️✔️

Aula sobre os vinhos de Jerez, ABS-SP (02/03/2023). Coloração âmbar de média intensidade. Aromas caramelo e amêndoas torradas. Seco, ácido e álcool presente, mas equilibrado. Final persistente que traz as amêndoas torradas.

Encontro Confraria Clos Maximus 25 03 2024 tema Espanha. Para encerrar a noite um fortificado oloroso de Jerez. Produzido pelo método de solera. Muito aromático, notas de frutas secas, amêndoas e castanhas. De cor âmbar escuro, bem untuoso, no paladar é seco e quente com longo final. 18% vol.

Fortificado, com crianza oxidativa, com amadurecimento por 5 anos em botas de Jerez de 500 litros em solera, 18% APV. De cor castanha intensa. Aromas intensos de frutas secas, tâmaras e ameixas, folhas secas de tabaco, amêndoas tostadas, caramelo, oxidativos, evoluídos. Seco, acidez média, álcool típico do estilo, médio corpo, macio e redondo, sabores acompanhando os aromas, final longo. Harmonioso, complexo, intenso e boa persistência. Ótimo. 90/100.

19/02/22 - casa de Uchoa e Raquel, degustação de Jerez. Oloroso - uma pancada! Marrom, nariz com amêndoas, toffee, café doce, paladar encorpado, algo doce (não é um vinho seco, apesar de ser nomeado assim), alcoólico e macio. 4,0

Jerez bem apanhado. Nariz gracioso, com nozes, amêndoas, melaço... Na boca é uma delícia, mostrando ótima acidez, notas salinas, casca de laranjas, figos, tabaco, e taninos bastante macios. Oloroso, Oloroso! Bacana e amoroso. (90/100)

Хорошо. Богатый темно-янтарный цвет. В ароматике сухофрукты, грецкий орех, жареный миндаль и нотки ржаного кваса. Сухой но при этом округлый и нежный, как латте от хипстера-бариста. Во вкусе ореховая паста, ириски и моккачино с фисташковым сиропом.

バルセロナのワインバーで。シェリー、クリーム。オロンソよりもキャラメル、ホイップよりのニュアンス。ペドロヒメネス程甘ったるくなく、ちょうどいい。

The last place of the cream top3 of this great tasting in Union Española de Catadores, this one from Barbadillo and blend is made before bottling. Medium amber. Nose with white flowers(!), dried fruits (walnut), dry orange peel, mint, spices and balsamic. Very impressed! Sweet, great acidity, nice body sensation (some viscosity), clearly the dried fruits in palate and raisins. Finish is impressively long! Greatest value of all Creams tasted!

Aromatic with herbs and spices and welldefinied relationstips with sherry. But also minerals in nose. Also in palate a very dry sherry taste. Different but really good. Very moderate sweetness.

Continued notes from Barbadillo Masterclass. Always turned off by this label, the idea of cream Sherry, something that grandmothers cook with turned me off big time. Boy was I wrong! This one is a blend of Orolroso & old PX. Maintains acidity and nutty notes of Orolroso combined with a touch of sweetness from from the PX in the form of prunes and raisins. Definitely recommend!

A sweet fortified wine produced as a blend of Oloroso sherry (Palomino Fino grape - oxidized maturation) and sweet sherry produced with Pedro Ximénez grapes. It is very aromatic and intense on the palate. Medium amber color, dried fruit, caramel, molasses, and fig in syrup. Full-bodied, smooth, creamy, with a long finish. A wonderful pairing with Santiago cake.

My last bottle. I kept for at least 14 years, but I had to open it for my mother in law during dinner. (4.2) Fantastic nose with cigar box, iodine, toast, caramel, dried plums, dry wood. Medium plus acidity, medium sweetness, smokeiness, sticky, dried plums, raisins, hints of sulphur, laurel, coffee, chocolate, balsamico, clove, fine burning finish. Man is this great with Tomme covered in grape pressings cheese (!).

4.1/5 This cream sherry has a better taste than the scent makes you expect. It works great in or with deserts, like cheese. It can also be consumed 'on the rocks' (not for me) and is made up of 85 %oloroso and 15%px. It looks dark amber, with a full, sweet, more simplistic scent than gives more room to the alcohol to pop out. It's taste is full, sweet, raisins, intense fruit. Oxidation is very hidden in this one.

Gran equilibrio entre la palomino y la px. Válido para postre y para entrantes, lo recomiendo para maridar con buenos ibéricos.

Caramel and fig. Ripe, some raisin like sugars. Pair it with the correct dish to make it shine!

Flavors of fig walnut caramel cheese

raisin walnut cream

Very pleasant Cream Sherry with nptes of toffee , caramel , honey nuts and malt , 90/100

Nice xeres. raisin cream are all here. My first sherry, and it seems to be really good

Маслинистое, ароматное. В букете инжир, курага, карамель, ирис, грецкий орех. Имеет продолжительное ореховое послевкусие.

Cor amarelo-âmbar, aromas de castanhas, amêndoas, além de aromas balsâmicos intensos. Em boca é untuoso, intenso, com um perfeito equilíbrio entre o dulçor, acidez e corpo. Excelente como vinho de sobremesa, harmonizou com bolo de chocolate ouro branco e doce beijinho.

90/100 Excelente. Coisa mais linda de se beber...sensacional. Coloração âmbar, caramelo, límpido Muita fruta seca cristalizada, mel, favo de mel, caramelados, rapadura. Na boca é corpulento Acidez média pra mais Taninos imperceptíveis Muita fruta, especiarias, caramelados, terrosos, tostados, especiarias, ótima persistência.

⭐ 4,0 - Evento da Adega Espanha - 2025 em 21/08/2025 no Shopping Vila Olimpia. Teve 92 pontos na Revista Adega e estava pelo valor de R$ 175,20 Sem notas adicionais de degustação. RVTDG.038.25#0916

Fantástico vinito! Y teniendo en cuenta el precio más...A la vista caoba, con notas a nueces, naranja escarchada, higos y algún barniz...muy buena acidez que equilibra el dulce, cuerpo en el ataque, ligeramente untuoso con un paso muy agradable...tomado de postre con un quesito curado de cabrá disfrutón a tope!

Допиваем вчерашнее… Можно уехать из Хереса, но херес ещё долго будет с тобой… Это - вкусно! Ореховый ликёр, курага, приятная кислотность в послевкусии. Приятно долго потягивать, прекрасно с Испанскими фруктами.

Cerramos con su Cream Eva. Los fortificados que menos partido los saco por su toque dulzon que no saco oportunidad de apreciar, lo reconozco. Pero valoro por el buen hacer, la experiencia y resultado notable por el precio que piden

En Sevilla, Bar Estrella, Barrio Santa Cruz.

🇪🇸 Jerez Sevilla trip...

caramelo, nuez

4.0. Castanhas, melado, torrada, madeira. Corpo medio, viscoso, dulçor com levíssima acidez. Doce, saboroso, muito bom.

nariz de frutas secas, mel, chá preto, caramelo. linda cor de mel, bom corpo e doçura na medida. delicioso jerez.

Pasas, y quizás higos deshidratados. Rico dulzor, que no aburre. Acompañó una variedad de tapas sin ningún complejo.

Muy rico, dulce sin caer en dulzón como otros primos del mismo tipo... Frutos secos, pasas y caramelo predominan

Buen cream para tomar con un tocino cielo.

Me ha encantado,muy recomendable

Dried figs, caramel, walnuts, orange jam, stewed stone fruit, cinnamon. Oxidative, but just a bit, so that it loses it edginess. And it does not get cloying, but, quite on the opposite (and for reasons I can't fathom) it remains fresh. Taste it with a spicy Gorgonzola, and you'll wonder how you ended up in Heaven after indulging in so much vice! An extra half-star for that!

Sød duft af tørrede rosiner, figner og dadler. Dejlig blød fedme

First time and I like it. So far I read about jerez in many Spanish books. Never too late

Raisins and spice. A good Sherry.

A very good cream (ЗНМП). Очень хороший, но простой херес. Темно-янтарный, уходящий в коньячный, цвет. В ароматике много фиников и кураги. Пробиваются и другие сухофрукты. Хорошее тело, сахар не выпирает. Он в главной роли второго плана. Во вкусе те же сухофрукты и испанский тёплый ветер, принесший мысли о хорошем хересе. Продолжительное приятное послевкусие с тонами сухофруктов и оттенками орехов. Симпатичный дижестив. Рекомендую.

Amberbruine amontillado (niet de fino variant waarbij flor de oxidatie tegengaat). Ruikt naar suikerzoet, honing, maar ook ketjap. Vrij volle smaak, filmend mondgevoel met een lange afdronk. Heeft veel weg van een dessertwijn....

Год урожая не указан. Розлив 12.11.2019. Сортовой состав Palomino Fino 100%. Херес, выдержка в дубовых бочках не менее 3 лет. Vol.17,5%. Сахар: 120 г/дм3. Коньячного цвета. В сдержанном аромате яблоко, медикаменты. Во вкусе хлеб, йод, сыр, яблоко, сухофрукты. Тело плотное. Кислотность ощущается. Хорошо сбалансировано. Нет приторности. Долгое сухофруктное с лёгкой горчинкой послевкусие. Хорош малых дозах в качестве дижестива.

Вполне!!!

Sweet, flavour rich. A bit of oak casks. Amazing copper colour.

Хороший cream за свои деньги. Аромат финика и изюма, карамели и ирисок. Вкус пряника с сухофруктами и карамелью.

Virkelig lækker sherry 😋😋

Простенько. Без изысков, но и без явных проблем. Отличный крим за свои деньги.

Симпатичное шерри - под десерт, мягкую сигарилку)

Lekker nog hoor

raisin honey Чуть слаще, чем надо, но хор

W nosie zbalansowane nuty żywicy i rodzynek. W ustach pełna słodycz i umiarkowany finisz.

처음 접해보는 포트와인 크림쉐리 독특하면서 끌린다. 뭔가 위스키같으면서 달착지근 뭔가 가볍게 마시고 싶을때 좋을듯.

È il mio approccio a questo genere di bevanda. Mi piace, però solo un goccetto.

Heerlijke cream Sherry, bijna net zo lekker als de grote Canasta...

Хороший Педро хеменес 👌 много сухофруктов и грибов в аромате При этом питкий и сухофрукты во вкусе Доминируют. К сигаре и кофе будет идеален.

Неплохо, но повторять не буду

Heerlijke sherry, zeker in combinatie met noten en blauw geaderde schimmelkaas

Насыщенно, сладко, фруктовое и немного корицы. Шикарный десерт для взрослых.

Приємний, солодкий, як сироп, легко п'ється

20250317シェリーくらぶ はちみつのようなあまみ 後味はすっと消えて美味しい

Nota: 4.0 ⭐ Vinho degustado no Oka Caburé, em São Paulo, durante a Sherry Week 2023, no dia 11 de novembro de 2023 (Wine tasted at Oka Caburé, in São Paulo, during Sherry Week 2023, on November 11, 2023). Sem notas técnicas (No technical notes). Saúde a todos meus amigos do Vivino! 🍾🥂🍷🍇 Cheers to all my Vivino friends! 🍾🥂🍷🍇

Interesting affordable sherry. Pale gold color. Aromas like dry fino. Oak, almond, dry herbs, black cherries. Medium body. Delicate sweetness. Pears, oranges, bitter lemons, herbs.

Typical sherry produced with Palomino grapes and aged in French oak soleras. Straw yellow, intense and complex aroma of ripe fruits (apple, pear) and floral, mineral and dried fruit notes. Light to medium body, creamy, high acidity, semi-dry, repeats many of the aroma's flavors in the mouth. Long finish. Can be paired with desserts and also served as an aperitif.

4.2 já partindo para o primeiro adocicado, traz caramelo, nozes, amêndoas e também uma mineralidade semelhante ao Jerez fino. Muito bom!

3,8. А вообще очень хорошая кислотность и высокое качество. Сладкая нуга и карамель дополняются грибными и морскими нотами. Любители полумер, вам сюда.

Tasted at the IMW Brazilian Introductory Course, in Eno Cultura, São Paulo.

Full and rich. Dates figs and caramel

Говорят, что это херес для пенсионеров :) сильно сладкий (но меньше, чем педро хименес), есть приятная нотка кислоты. Во вкусе фрукты, в послевкусии грибная хересная нотка. Я б такой пила и пила

🇪🇸 Sherez 👀 branco, tranquilo, amarelo ouro, limpido, translúcido, brilho médio, lágrimas lentas e grossas. 👃franco, fragrante, intenso, aromas de frutas amarelas, oxidarivo característico. 👅 soce, intensidade média, acidez média, corpo médio, persistência média, alcool equilibrado. ✅️

👁 amarelo palha com reflexos esverdeados e viscoso. 👃 frutas brancas maduras como pêras, notas florais de rosas brancas e jasmim, toque de frutas secas, defumado e minerais. 👄 médio corpo, com boa acidez e agradável final doce. Agradável combinação entre a complexidade e mineralidade do Manzanilla e a doçura e sutileza dos aromas e sabores da Moscatel de Jerez. Harmonização: menu Oriundi EVVAI (sobremesa). Uvas: Palomino Fina e Moscatel. TA: 18%.

Degustação semana Jerez, Vinho branco, fortificado, doce, amadurecimento biológico, amarelo dourado, média intensidade, amêndoas, acidez média a alta, álcool alto (sensação na boca), mas baixo para fortificado, 15% álcool, não atrapalha na degustação, harmonizou perfeitamente com terrine desconstruída de queijo de cabra, pera, nozes e flores.

Delicious Jerez Pale Cream enjoyed on Christmas Eve. Presented by @Reynaldo Naves. It was the first time I tasted this type of Jerez and it was a pleasant surprise. Delicioso Jerez Pale Cream degustado na noite de Natal. Apresentado por @Reynaldo Naves. Foi a primeira vez que degustei esse tipo de Jerez e foi uma agradável surpresa.

Pale cream, de manzanilla e PX. Vinho de cor amarelo limão,de baixa intensidade, aromas de frutas mais cozidas, nozes e amêndoas. Em boca, é doce, intensidade média, aromas que puxam para a fruta, frescor, final longo. Muito bom! Nota: 4,2

Vi tons esverdeados na minha taça, intensos aromas de castanhas, nozes posteriormente evoluiu com mais complexidade, aliás, inicia complexo este vinho fantástico. Acidez ótimos com dulçor equilibrado, perfeito para o creme catalão que veio para harmonizar. Nota 92

Отличный херес

Prowine SP 2023

Bon xérès doux

Сушеные яблоки, бочка, персики, соленая карамель, груша. В то же время сладкий. Довольно питкий.

Delicioso é o adjetivo que cabe a esse vinho. Acidez é o pilar central pra amparar sua doçura complexa. Saúde!

Degustado na feira do Jerez 2025 em São Paulo. Saúde a todos.

W:Expo Center Norte D:04.10.23 O:Prowine23 P:L Sem avaliação técnica! Só curtindo!!!

Doce, suave, acidez e corpo ótimos

Degustação de Jerez. Esse é bem docinho, sem ser enjoativo.

Cor amarelo palha, aromas de nozes, baunilha, frutas brancas secas e banana.

Бронхолитин с аскорбинкой 😀

Not the richest, not the most unctuous, not the most aromatic but still a joy. Relax and feet up wine. raisin toffee prune nutty

Very nice Sherry from Andalusia, very sweet and warming with an abv of 19%. Perfect in small doses and flavours of raisin, fig, caramel, almond and cherry

Pedro Ximenez Jerez 🇪🇸 Riquísimo vino fortificado, muy buen acompañamiento para un cheese cake. Deliciosos aromas a pasas, almendras, toffee, miel, crema, levadura y cáscara de naranja. Cremoso en boca, se sienten notas a miel y pasas en un final muy prolongado. Very delicious fortified wine, very nice pairing for a cheese cake. Nice raisins, almonds, toffee, honey, cream, yeast and orange skin aromas. Creamy on the palate, honey and raisins hints in a very long finish.

Astonishing good. A perfect match with ice cream of chocolate, but also with other desserts. Creamy, sweety, divine. The color is like ambar, brilliant, clean and transparent. Aromas of honey, almond, vanilla and hazelnut. Very persistent. Good value for money.

W&S. Natuurlijk lekker siroopje, niet over the top. Rozijnen, caramel, amandel, balsamico. Bij gezouten vanille roomijs met choco dressing.

So many things I like combined in a glass: raisin, fig, caramel, vanilla, prune hazelnut. Lovely PX.

Very woody nose- mahogany, varnish, new leather. Whew this is bone-dry. Very nutty, woody. For those that like dry Sherry for sure. Paired with sesame chicken and lo mein noodles.

Cor âmbar, caramelo, especiarias, acidez alta, pimenta, macio na boca, amargor de retrogosto, tâmaras, damasco, salinidade, final longo.

Complexidade e álcool de Jerez. Desagrada alguns paladares , mas eu gosto da complexidade. Seco . Caju , avelã fruta seca amêndoa figo figo seco molho de caramelo

Visual: linda coloração amarelo ocre Nariz: aromas intensos de casca de laranja, fumaça, amêndoas e oxidativos. Boca: boa acidez, bastante seco e encorpado, com destaque para os sabores de damasco e frutas secas (inclusive no retrolfato). Muito equilibrado do começo ao fim, com final de boca picante e prolongado (mais de 10 seg). Tem tudo o que esperamos encontrar em um ótimo oloroso. Bravo!

Dark amber colour. Rich walnut aromas.👌🏽

Jerez fortificado de Palomino Fino que envelhece 5 anos em carvalho, em Solera, com crianza oxidativa (sem a proteção da "flor"). Nariz com nozes, amêndoas, bastante oxidativos, algo de caramelo e azeitona. Em boca é intenso, um tanto untuoso, tem corpo médio, acidez médio-alta, média concentração de sabores repetindo o nariz, e final persistente. Degustado no evento de lançamento do Guia Adega Espanha 2024.

Prowine SP 2023

👀 dark Amber 👃 light sweet soy sauce, walnut, wet bread 👅 medium high sweet, low acidity, slender then expected, alcohol is controlled 👄 nutty flavor, sultan raisins,

Oloroso color and PX nose. In the mouth its so rich, soft, smooth, sweet that you dont need the cork again. Long finish with sweetness and burned caramel🇪🇸

Very interesting wine made with 40% oloroso and 60% pedro ximenez wines, both aged for 5 years. Wine is lush, with hazelnut, raisins, molasses , caramel notes and long aftertaste

I mean I am really surprised with the rating here bec it is such a crowd pleaser. Copper color. Raisins, sultanas, apricots, dried apricots, caramel nose. Very caramel, very raisiny, could pair also very well with savory mature cheeses as well as sweet stuff. Med + body. Nice wine.

Aromas frescos de figo, noz, bala de leite. Dulçor moderado, acidez vibrante. Infelizmente revela um retrogoso amargo desagradável, mas que foi resolvido com uma excelente harmonizacao com trufas de caramelo salgado.

Dourado ouro envelhecido de intensidade média Bastante amêndoa, castanhas, tâmara Corpo médio mais, acidez elevada, final longo, dulçor equilibrado, sobra um pouco o álcool Bom Jerez cream de ótimo CxB ABS Curso Harmonização Sobremesas

Degustado em 6/11/24, confraria com tema: jerez Excelente vinho fortificado que agradou, âmbar, ótima intensidade aromática, uva passa caramelo mel e rapadura a Acidez baixa, a equilibrado, final longo, valeu!

Adega Espanha 2025 Vinícola Barbadillo, de Sanlúcar de Barrameda; Eva Cream surgiu em 1923. Blend de ~80% Oloroso com ~20% Pedro Ximénez, fortificado a 18% ABV; estagia por ~7 anos em sistema de soleras e criaderas, envelhecimento oxidativo. Cor mogno; no nariz aparecem ameixas secas, frutos maduros, nozes torradas, couro e notas de caramelo; no paladar, doce sem exagero, textura aveludada, fundo herbal e baunilha, delicadamente equilibrado. DD 3,9*

Grata surpresa. Equilibrado e nada enjoativo.

Rcp y más estando fuera del país.

Gostei bastante desse Sherry. Aroma de frutas secas. Na boca damasco, figo seco, caramelo e madeira. Muito bom corpo. I really liked this Sherry. Aroma of dried fruits. In the mouth apricot, dried fig, caramel and wood. Very good body.

Gostei bastante desse jerez. Não é tão doce como um Pedro Ximénez e nem tão seco. Pode ser apreciado tanto como aperitivo quando como sobremesa. 👁 Amarelo ouro médio com reflexos esverdeados e lágrimas abundantes e lentas 👃 Frutas brancas maduras como pêssegos e maçã verde, amêndoas, frutas secas e mel 👅 Corpo médio com dulçor na medida e acidez e álcool equilibrados 🌐 Jerez - Espanha 🍇 100% Palomino 🪵 36 meses em botas de jerez de carvalho francês no sistema de solera

89/100 Lindo Xeres. Vinificado em tradicional sistema de Solera. Sou apaixonado por este estilo. Amarelo dourado Ataque inicial com frutas secas, frutas cristalizadas. Licorosos, aromas de oxidação típicos. Na boca é corpulento, cremoso Acidez média pra mais, salivante Muita fruta seca, caramelo, mel, melaço de cana e interminável.

De cor dourado intenso, aromas de pera oxidada e melão madura, camomila e flor de laranjeira, alguma amendoa crua. Acidez media, doçura media, mineralidade m/g corpo medio, final m/p deixa amendoas. Delicioso! Complexos belos aromas para sobremesas mais leves ou queijos curados, presunto cru, conservas.

Degustação dos destaques dos Guias ADEGA Espanha e Portugal 2022 @ Shopping Villa Olímpia, em SP DD 3,9*

Casa, feira jerez. Cremoso, sal com oxidação e dulsor

This is actually pretty good! Very flavoursome with toffee, cherry, blueberry, raisin, caramel, prune, fig, cream and honey. Excellent dessert wine.

Sortint d'entrenar parem a un nou local de vins i m'ofereixen aquest a copes. Sort que no me'l van oferir a ampolles perquè probablement haguessin desaparegut totes. Voldrem tornar-lo a catar sense la set que portàvem a sobre pq no se si es gaire fiable. Però si em guio per aquell moment, un rosat de PX estupendo!

OMG....pastel de navidad español.... kicks at the start but smooths of in the end... not what you think a 'sherry' might be.... more like a tawny port...yummo over ice cream....

Christmas pudding in a glass. Hint of rancio, but mainly allspice, clove and dried fruit on palate and nose. Deep brown. Goes very well with stinky cheeses.

Love Pedro wines and this is really sweet and luscious. Melts on the palate.

👁️ Medium brown 👃High intensity. Almonds, toffee, caramel, coffe 👅 Full bodied, medium acidity, light tannins, prolonged persistence.

3.8. Amêndoas, nozes, minerais, frutas maduras, creme queimado. Corpo leve, intenso, estruturado e volumoso. Levemente salgado com final alcoólico.

3,8. Aula de Jerez na ABS-Campinas. Um Oloroso também tradicional. Cor âmbar de boa intensidade. Toques de frutas secas, notas tostadas e doces de mel, café e resina/esmalte da oxidação natural do vinho. Porém, na boca é seco. Um Olosoro bem gostoso. Acredito que acompanharia muito bem uma salada com Jamón Serrano, um queijo e redução de balsâmico. Na boca é bem mais gordinho que o fino. Bom vinho!

Коли ви підносите келих до носа, ви відчуваєте солодкі ноти карамелі, ірисок, родзинок та ванілі. Ваш мозок готується до солодкого десертного вина. Але як тільки ви робите ковток — виявляється, що воно повністю сухе. Цей контраст між "солодким" ароматом і сухим смаком є візитівкою стилю Олоросо

Vinho fortificado, de sobremesa ou aperitivo. Coloração âmbar, escuro, brilhante. Aromas intensos (característica do Jerez tipo Oloroso) que lembram um bom Vinho do Porto: caramelo, baunilha, ameixa e uva passa. Álcool elevado mas a boa estrutura suporta. Bom corpo e equilíbrio. Teor alcoólico 18%.

Pues es mi primer oloroso y no sé muy bien cómo abordarlo. El color es ámbar miel, y me huele a miel, almendras y nueces. En boca es complejo y alcohólico. Me recuerda a los orujos dulces. En fin, tendré que probar más y habituarme par poder juzgar mejor.

Damasco seco, laranja confit, figo, uva passa, flor seca, nozes, avelã, caramelo, toffee, couro. Palomino Fino 100%, vinhas velhas em Sanlúcar e Jerez, em solos de albariza, com clima quente e brisas do Atlântico que dão boa frescor ao ano. Fermenta como seco, depois ganha álcool vínico e amadurece 5 anos em botas de 500 L por oxidação, 18% álcool. Melhores da Feira do Jerez! 🍇🍷🍷😃

Adega Espanha 2025 Produzido 100% com Palomino Fino em Sanlúcar de Barrameda, passa por envelhecimento oxidativo no sistema de solera, sem a proteção da flor. Desenvolve aromas de nozes, avelã, caramelo e madeira antiga. Na boca é encorpado, seco, com textura cremosa, acidez discreta e final longo e persistente, mostrando a concentração típica dos Olorosos envelhecidos por longos anos. DD 3,8*

Classic archetypical cream style, pleasant, but I don’t think this is showing the strength of Barbadillos lineup Tasted at the winery

First of two sherry tastings at Dan Murphy. Eva Cream is a combination of around 80% Oloroso and 20% of Pedro Ximénez sherry Amber golden colour. Notes of fig, raisins, bit nutty. Medium bodied and lightly sweet. Rich with fruit and toffee flavours. Nice drinking.

It tastes like the entry level facsimile of something great. Still QPR wise, I could drink more of this than is good for me. Colour. Medium amber. Nose. Coffee, caramel, toffee, fennel, burnt butterscotch, crème caramel, molasses, walnut. Taste. Sweet, high acid and alcohol, full bodied, fruit like the nose plus a bit of fig. Finish is med. Very good to outstanding.

Un 60/40. No empalaga, mantiene su punto seco. Con queso azul o foie. Y por supuesto con postres. En vaso con unas uvas congeladas.

Fantástico. Muy expresivo y ligeramente especiado. Complejo en nariz y en boca, untuoso y dulce pero sin empalagar. Invita a repetir y repetir.

Good wine. 👁 brown color. 👃 almond, hazelnut, caramel, honey and fig. 👅 sweet, low accidity, heavy body, long aftertaste.

Rasins, prunes, walnuts, caramel. Very sweet, rich, smooth, silky. Tasted at the Barbadillo winery, enjoyed in Cordoba.

Este Jerez é um vimho licoroso, bom após as refeições ou sobremesa. No nariz, sabores intensos de madeiras nobres, cerejas e caramelo. Paladar saboroso e denso.

Cherry significa que combina com sobremesa. Esse especialmente com doce de ovos. Muito bom! Mel puro. Jantar com amenidades em família, pais e primo, em casa.

Weekend with friends, January 10-12. Rating only.

Medium acidic… sweet… honey… prune… raisin… walnut…

A lovely blend of nuttiness and sweet via figs and raisins. Smooth with a long finish.

Meu tipo de Jerez favorito pra acompanhar sobremesas. Amêndoas, castanhas, curry, baunilha, canela, chocolate. Mistura de Oloroso com PX, cinco anos em tonéis, 18% álcool. R$179 na World Wine. Evento Guia Adega! 🍇🍷🍷😃

Cream sanluqueño de la casa Barbadillo. De color caoba, siendo dominante las notas aportadas por la Pedro Ximénez, con aromas predominantes a uva pasa y almendra. Ideal como postre con quesos azules, de aperitivo solo, o maridarlo sin miedo con unos higaditos de pollo encebollados (así lo hice).

Muito bom Cream. Produzido por um mix de Oloroso e PX. No nariz mostra aromas de frutas secas (especialmente nozes), caramelo e um pouco de mel. Na boca é doce mas não enjoativo. Não é muito intenso e mostra acidez mediana. Muito agradável.

Color marrón intensidad media. Aroma a nueces garapiñadas, avellana, piloncillo, almendra tostada. En boca es de buen cuerpo, dulce, sabor a nuez caramelizada, retrogusto a jarabe de azúcar. Maridaje con postres como pay de dátil con nuez, pan de chocolate.

Vinho fortificado doce, resultado da mistura de Oloroso com Pedro Ximénez. Coloração âmbar intenso. Olfato notas de frutas secas (amêndoas, castanhas), especiarias, baunilha, toffee, figos, ameixas. Paladar tem muito corpo, acidez e doçura equilibradas. Perfeitamente harmonizado com lombo de porco caramelizado . Saúde!

Muy bueno.

Figo, caramelo, bala toffee.

Me ha sorprendido. Muy bueno

Vino Xerez de postre, muy untuoso, acidez algo en punta

Dried fruit, toffee, coffee - nice combination in my point of view. I don’t expect a lot from sweet sherries, this one is totally fine.

Fig and jam flavours although with the blend, this is not as rich or luscious as a pure Pedro Ximinez. Good body and a great creamy cheese accompaniment

Barbadillo Cream Sherry is a fortified wine from the renowned Jerez-Xérès-Sherry region in Spain. The color of the wine is a rich, dense brown with bright red and golden-orange hues. Aroma of dried fruits like raisins and figs, combined with notes of toffee, vanilla, and walnuts. Lusciously sweet and smooth on the palate, with a velvety, medium-bodied texture. It balances its sweetness with a subtle, clean acidity, leading to a long, warm finish.

Esse é um vinho 🍷 complexo nos aromas e franco nos sabores, apresenta notas florais, de mel, de tâmaras, de ameixas e de figos secos, que aparecem tanto no nariz quanto no palato. Denso e untuoso, tem boa acidez e textura cremosa,que conferem sustentação a toda sua doçura. Tem final persistente e cheio, com toques de cacau e de frutos secos

My first sherry, tasted at the Bodega Babarillo winery in Spain. The sugar really blows you away but would go well with cheeses at Xmas.

raisin dried fruit caramel cream dried fig honey walnut toast cinnamon prune

Primeiro Xerez. Experiência interessante. No nariz nozes, caramelo e uma certa mineralidade. Na boca untuoso, doce e agradável.

В аромате яблоки, желтые сливы, цветы, мед. Во вкусе инжир, изюм, другие сухофрукты, лимон, миндаль, грибы, солоноватость. Сладкий, но не приторный, с хорошо вписанной кислотностью, при этом сладость не мешает полноценно ощущать все те особенности, которые знакомы по хересу фино. Очень хорошо.

Degustado em 6/11/24, confraria com tema: jerez 👁amarelo dourado 👃🏻ótima intensidade aromática, amêndoa caramelo mel, rapadura 👅acidez média, oxidativo típico, bom corpo, saboroso com bom final, valeu!

Jerez fortificado de Palomino Fino com adição de Moscatel. Envelhecido 3 anos em carvalho, em Solera. Amarelo intenso. Nariz com maçãs, pêras, frutos secos, amêndoas e toque de oxidação. Em boca tem corpo entre leve e médio, acidez médio-alta, dulçor presente lembrando um vinho meio seco, repete as notas nasais, e tem final persistente. Degustado no evento de lançamento do Guia Adega Espanha 2024.

Цвет соломенный Аромат - печёные яблоки, гречишный мед, цветы-медоносы, карамелизованная алыча Вкус - финики, орехи в медовом сиропе, карамелизованный грейпфрут. Вроде и сладко, но без перебора. хороший крим

Feira de Jerez em São Paulo- sem notas.

Um jerez bem versátil, dulçor intermediário, fácil de harmonizar e degustar.

Muito bom. Degustado em evento de Vinicius Santiago na Sherry Week.

Christmas isn't Christmas without a sherry. First splash of Christmas Eve.l booze. Nice Oloroso without being exciting. Coffee beans, prunes, low acid. Oakiness to this. Caramel. Walnuts. Bone dry. Good !

I really like this Sherry, dry and rich with nice flavor profile. Med to dark amber with some dark orange hues. Nutty aroma on the nose of black walnut. Same on the palate with dried fruit like raisin, salted citrus. Med long finish with plenty of that toasted nutty goodness.

Deep brown, pronounced with dried apricot, raisin, fig, walnut, caramel, toffee, chocolate. Dry, med acidity alc, full body, pronounced palate with furniture varnish. Med+ finish. Very good quality for an Oloroso, not suitable for ageing. (D4)

Decent QPR. Dried fruit nutty coffee toffee and very smooth. Family birthday.

Испания. Херес Олоросо от Барбадильо. Хороший понятный херес, глубокого, сосново-янтарного цвета, с нотами ореха, древесной коры, фиников, чернослива. Во вкусе ощутимее всего табак и бочка, на втором плане спирт, горчинка и специи. Достаточно плотный, петрольный. Надо ещё с десяток хересов продегустировать, чтобы я мог их адекватно оценивать)))

Jerez Oloroso seco, intenso e equilibrado. Aromas bem marcados de nozes, frutos secos e notas oxidativas elegantes. Em boca tem mais volume, calor e profundidade, com final persistente e gastronômico. Estilo clássico, muito interessante para queijos curados e pratos mais intensos.

Jerez oloroso passa por estágio inteiramente oxidativo, sem a presença de flor. Aromas de nozes, balsâmico e amêndoas. Na boca seco, média acidez e final doce. Um daqueles vinhos para se amar ou odiar...

Degustação de Jerez na ABS SP. 10º Sherry Week. Visual: tranquilo, límpido, transparente, caramelo âmbar médio Nariz: franco, expressivo, amêndoas tostadas, frutas secas, tostados, muita tipicidade Boca: muito seco, acidez alta, corpo médio, longo em boca, ótima estrutura e equilíbrio. Toque de verniz. Palomino fino. Álcool 18%. Harmonização queijo Manchego curado. Crianza oxidativa.

Marrom acastanhado / cobre de média intensidade Aroma oxidativo, ferro, rapadura, fruta seca, castanha, aroma mais clássico de jerezes Seco, álcool presente, acidez e corpo médio mais, final longo Misturamos com o PX e ficou interessante, doce É a primeira vez que gostei de um oloroso ABS Aula Jerez

Creamy and smooth with a dark orange colour. This sherry has caramel, vanilla, raisins and cinnamon tastes. Sweet and acidic with 18% alcohol.

👍 👍. ES92. Well balanced dessert wine, blend Jerez Oloroso (Palomino fino) & Pedro Ximénez (PX). 18% alcohol. 5y in botas 500 liters, en Solera. World Wine 06/2022. Salud 🇪🇸

Brown amber hue. Medium-plus sweetness, body, medium acidity, flavour intensity & finish. Almond toffee fig raisin apple honey nutty. Seville backlog, final day. Closing to meal, paired with cheesecake. Had originally tried to book a visit to this producer (no reply), so chance to try. Surprising acidity, and more sweeter than previous producers in same style. Wraps up a good trip, with Jerez stay in particular a highlight

銀座しぇりーくらぶにて。甘口

Grapes, walnuts and oak on the nose. Caramel as well. Good texture but a bit short. Sweetness is well balanced

Plum jam and spicy components. Dried fruit. Raisin fig sultana Lovely dessert wine.

Аромат невызывающий и ненапряжный, довольно свежий - краснояблочно-чайный с орехами, черносливом и стручковым горохом (привет, паломино). Вкус спокойный, диджестивный, нерасхлябанный, легкотельный, слегка сливочный и одновременно диетический - немного куцеватый - коричный бисквит, жёлтый изюм, сухофрукты для компота, фундук, цукаты, календула. Достойный недорогой шерри. Очень приятный, но невыдающийся.

Deze cream sherry is er één die zich aan het moeilijke imago van sherry probeert te ontworstelen. Hij heeft de oxidatieve tonen van sherry, maar met zijn zoetheid wordt het ook een beetje een allemansvriend. Op een proeverij kregen we hem puur te drinken, maar hij werd ook ingeschonken met een schijfje sinaasappel en een ijsklontje. Dan wordt zo'n sherry meteen een feestelijk aperitief!

銀座しぇりーくらぶにて。甘口、やや酸味があって明るい印象。

🇧🇷🇵🇹 Jerez blend de palomino fino e moscatel. Amarelo claro com aroma intenso e agradável de frutas brancas e amarelas super maduras com um toque floral, de mel e amêndoas. Palato de médio corpo com bom dulçor final. 🇺🇸🇬🇧 Jerez blend of palomino fino and moscatel. Light yellow color with an intense and pleasant aroma of white and yellow super ripe fruits with a floral, honey and almond touch. Medium body palate with a good final sweetness.

Prowine 2025. Mais info no Blog

Vinho degustado no Pro Wine 2023 - Dia 2, realizado no Expor Center Norte.

Sherry Week 2024 - ABS Campinas - 06/11/2024

Blend de Jerez com Moscato. Degustacao Adega Espanha

レストランサンパウ東京で食後に出されたシェリー

濃いどしっとビター しぇりークラブ

Entry level and it shows. Somewhat subdued flavours of walnut, old furniture, musty carpet. Well balanced, but lacking real personality.

Ocado, London

Diplomado EMS. Clase España 2. Jerez. Mi primer Oloroso. En vista es de color oro cobrizo, muy brillante, ribetes color caoba. En nariz es muy interesante, presenta muchos aromas frutales como ciruelas, dátiles, higos y otras de frutos pacíficados. Además muestra frutos secos como almendras, nuez garrapiñada y avellanas. Al fondo notas de levaduras, café y maple. En boca es de entrada golosa, rico cuerpo, acidez alta y jugosa; bastante seco, con un final muy largo. Retrogusto con presencia de

Dried figs on the nose and nutty in the palate.

WSETDip class Entry level oloroso, typical oxidative nose and warm on the palate.

В аромате карамель, чернослив, грибы, клубничное варенье. Аромат долго сохраняется даже в опустевшем бокале. В сухом вкусе чёрный чай, шиповник, перегородки грецкого ореха, сухофрукты. Очень хорошее соотношение цена/качество, за что плюс 0,1 балла.

De color caoba oscuro, limpio y con reflejos ambarino dorado. Entre sus destellos fluyen los aromas agradables e intensos a maderas nobles y frutos secos que nos regala la intensidad de su presencia: Vejez y mucho cuerpo en boca este fortificado es delicioso ,.notas a madera de cedro nuez tostada, caramelo, pasas , con buen secor en boca deja agradable aroma en paladar buen oloroso!

Degustação ADEGA ESPANHA 2023, O Lançamento do GUIA, somente AVALIAÇÃO: ÓTIMO licoroso 💯%Palomino! Após 3 anos fora do ranking BRASIL🇧🇷, para dar lugar aos avaliadores que compram vinhos, DEGUSTAM e avaliam! O DOENTINHO FAKE continua agindo, se achando o representante dos brasileiros que curtem vinhos, os degustam e os avaliam; vai passar vergonha novamente! Aqui é vinho DEGUSTADO, ABERTO e AVALIADO; NÃO É FOTO DE RÓTULOS, de supermercado, lojas, lixeiras e afins! Aguardando o VIVINO tomar

Reinsortig Palomino Fino, vinos.de Bei Sherry gibt es keine Jahrgangsangaben aufgrund des Solera Systems Nussige Nase nach Walnuss, Orangen, etwas Karamell, Dörrobst und Möbelpolitur. Milder Saft, nussige Noten und Karamell, Orangensaft, schwach ausgeprägte Säure, weshalb es dem Wein etwas an Frische fehlt und etwas zerfließt. Ordentlicher, nussiger Nachhall. 86/100. Sehr gut. Der Wein wirkt dieses Jahr etwas dünner, nicht ganz so konzentriert und mangels Säure nicht ganz frisch.

Lovely soft sweet wine. Lighter than PX. Still high on the alcohol. Carobe, yellow sultanas, honey, loads, light herbal tastes like thyme, lavender. Bit of caramel.

Hazelnut, dried fruit and toffee nose. Sweet and nutty, with candied fruit flavours. Maybe a bit synthetic tasting. Went well with Red Leicester. 3.6.

Лёгкий и свежий, очень летний вариант чуть подслащенного хереса, сохраняющего ромашку и море сухой мансанильи

Цвет бледно-золотистый с зеленоватым оттенком. Аромат натуральный и чистый с тонами белых цветков и фруктов. Вкус сладковатый, питкий, гармоничный с нотками виноградных ягод и приятным послевкусием

スペインのシェリー ヘーゼルナッツ、レーズン 甘い clos2400

スペインのシェリー ヘーゼルナッツ、レーズン 甘い clos2400

Opens with almond, dried fruit, caramel. Dry, mid bodied with its roundness, it shows some spice notes in the finish. Nice example!

Pronounced savoury nose of nutty (walnut), caramel, dried fig, raisins. Some butterscotch and walnut on palette. Rounder mouthfeel.

3.7 rye bread, yeast, perfumy, strawberry jam, raw potato, chocolate and prune on the nose, light body but rich taste, brined apples, salty on the palate

Region: Jerez-Xeres-Sherry Grape Variety: 100% Palomino ABV: 19% Stopper: Cork Full bodied dessert wine. Bright amber in colour, on the nose, aromas of mango and apricot with notes of spices. Light tannins. Medium in acidity. Lush and balanced dessert wine in style. On the palate, sweet, rich, soft, silky, aromatic, soft, pleasant to drink, age-worthy, nice and rounded texture, harmonious, flavorful, hint of marmalade and fig jam, touch of ripe yellow apple, delivers stone fruits character. It

Clear Dark copper Brown colour. Smells from dried fruit, dates, figs and sweet spicy plumb jam. Taste is similar with elements of cinnamon and good grip on the palete and a fine, long lasting sweet dried fruit finish.

120гр сахара, 17,5% алко. Купаж - 80% фино и 20% Педро хименеса. Бодега Барбадилло основана в 1821 году, сейчас занимает 500га виноградников и имеет погреба на 35 миллионов литров.

Can sniff this nose all night long. Dried raisins and a slightly nutty character. Slightly dry but also sweet with taste of dried fruit. Really yummy.

3.7 and almost climbing to 4 stars. if you’re into sweetness, this is a great purchase with lots of depth for a cheap price. To be served cooly. had at restaurant - no further comments

This nice Cream Sherry from basic line of famous bodega perfectly represents foundation of the style especially appreciated at Britain (that’s why it’s the only type of Sherry named in English). Blend of 80% Palomino Fino and 20% Pedro Ximenez from Sanlucar de Barrameda (Cádiz, Andalucía) matured in American oak barrels according Criaderas and Solera method. Brown leather colour. Aroma of caramel, toffee, butterscotch, coconut and clove. Taste of raisin, cream, hazelnut, prune and dried fig 🔽🔽

в аромате калёные орешки, карамель, люголь и инжир. отличный баланс между сладостью и долгим слегка йодистым послевкусием. этот крим показался проще остальных, что я пробовала, но, в целом, добротно

Nice sweet and fruity Cream Sherry. Notes of honey, Dried fruits, chocolate, wood and little peppery at the end.

(3,6) Mooie Amberkleurige Cream Sherry. Pruim, gedroogde abrikoos, dadel en caramel. Smaakbeleving caramel, suiker en ergens een pittigheidje alsof er iets van een pepertje inzit. Heerlijk bij de kaasplankje met goede Parmezaan maar ook brie. De Paschendale valt echter helemaal weg.

15.5/20. Spices, nuts, yeast, honey, fruits. Nice dessert wine.

Not my go to but enjoyable and unique

A balanced cream sherry with generous sweetness, acidity and salinity.

Medium sweet, medium almost almondy . Good Sherry.

Après mon premier Rhône américain, mon premier vin mexicain, ben ici mon premier sherry. Ouvert en accompagnement du dessert (glace à la vanille et fruits rouges), ce sherry s'est descendu comme une lettre à la poste. Une belle couleur ambrée, un nez sur les fruits secs et notes chocolatées; en bouche, belle intensité et une sucrosité contenue, très belles longueurs une nouvelle fois sur les fruits secs. Intéressant à découvrir plus amplement. Merci @[1|28617138|Ramon Alvarez Roa]

Наконец-то попробовал херес. Янтарный цвет. В аромате почувствовал ореховые ноты, сухое яблоко, осенние травы, дерево. Вкус очень сладкий, небольшая горчинка пытается создать баланс. Ощущаются пряные осенние травы. Послевкусие обволакивающее. Вино понравилось, но сахара многовато.

Очень Сладкое, ликерное ....портвейн такой))Случайно было куплено выпито...на природе))А так,Херис,я предпочитаю сухой

Как немного охлаждённый напиток, было довольно вкусно. Аромат слабый. Вкус хорошего изюма с мёдом

Интересно. Мёд и яблоко.

Start: not super sweet Middle: weirdly vegetable smell, sweet but doesn't linger End: dissapears too soon End: crock en bouche

👍 ES93. Nice dessert wine, blend Jerez Manzanilla (Palomino Fino) & Moscato grapes. Velvety. 17.5% alcohol. 3y Jerrz botti French oak. Word Wine 06/22

Appearance clear, pale lemon color. On the nose clean, medium intens aromas. Dried peach, mango, dates, fig, almond, caramel, vanlla. On the palate: sweet, medium- acidity, fortified to low alcohol lvl, medium- bodied wine. In flavour: fig, dates, mango, peach, caramel, raisin. Medium long finish with dried fruity play sweet caramel at the end. A good cream sherry. For me it lacks a bit of acidity.

Выразительные хересные нотки, ромашка, аптека, миндаль. Алкоголь доминирует во рту. Характерная сладость с горчинкой в послевкусии

🇪🇸 Clase sobre vinos Jerez con cata de 4 estilos. Vino #2. Elaborado a partir de la adición de Moscatel al vino Manzanilla (Palomino Fino). Crianza de 3 años en roble. Alcohol 18% vol. Solo registro, sin notas de cata. 🇧🇷🇵🇹 Confraria Júnior Medeiros, 16/06/2021.

Barbadillo Jerez Pale Cream 👁 Amarelo Limao Palido, Limpido 👃🏻 IntAtomaM+, herbaceos, casca de laranja, rosa branca, panificaçao, maçã seca. 👅Doce, Acidez M+, Alcool Alto, Corpo Alto, IntSaborAlto, Maça, Casca de Laranja, Damasco Seco, Amendoa, Mel Final M+ ⭐️ 15 ECV. Degustaçao Jerez Missao Sommelier Mai/21 - V3 Pale Cream

Sweet, refreshing. Strong peach aroma.

M lemon Fig, peach, savory Sweet, M- acidity, tropical fruits M length with sweet finish

3.6 Груша, сдобная выпечка, жёлтое яблоко в аромате. Во вкусе дыня, манго и бисквит. Морская соль, лимонные цукаты и специи в послевкусии. Неплохо сбалансирован, без избыточной сладости.

Я пожалел, но мне понравилось. Понятный аромат соленых яблок, ничто не предвещало... Сладкий, но как-то без приторности и душности педрохименеса. Такие тебе теплые печеные яблочки в карамели. Вполне себе непринужденный вариант, как будто проспал летом работу: еще не очень жарко, но уже никуда не спешишь. 3,6

思ったより甘い しぇりークラブ

バル恵比寿 甘口、コ・ス・パ良し

Сладковато, груша, другие фрукты, сыр с белой плесенью, орехи, дуб, интересная штука за очень умеренные деньги

3.3. Pale Cream, но по сладости, как Cream. Перебор. Ореховости вообще нет (( Курага, инжир, изюм, аптекарьский бальзам...

Странный Крим) печёные яблоки в солёной карамели, капля корицы и замеченного сыра. Прикольная история.

Good quality Oloroso from barbadillo standard cuvee full flavoured dry and nutty walnut caramel pecan hint of raison nice aperitif before my haggis dinner

Old walnut and vanilla nose opening to rich creamy nutty fresh taste with hints figs, roast almonds and caramel

Cream Sherry is the category of sweetened Sherry. Means it starts its path as dry white wine from Palomino grape variety & is being sweetened afterwards by RCGM or sweet wine from Pedro Ximenes. Slightly sweet with delicate raisin aromas & undertone of acetaldehyde. Drink it now,thank me later💋

2025.10.12ヨドバシ梅田洋酒祭にて。

2025.10.12ヨドバシ梅田洋酒祭にて。

2025.10.12ヨドバシ梅田洋酒祭にて。

Good for cooking

ブランデーみたい！　甘ーい香り　カカオ、ビター

Raisins, caramel, dried fruit. Too sweet for me. The most popular export market for this wine is the UK. Glad it's not in Belgium😉

Good Cream Sherry wine from Sanlucar in the Sherry region in the south side of Spain. Not really my type of drink, but this sweet Sherry is quite accessible. Fortified wine with quite some sweetness. Brown of color. Flavors of raisins, fig and cream.

3,0. для крим довольно слабо и просто, сахара 120 скорее недостатки скрывают. в аромате близко к амонтильядо, только грубо. алкоголь заметен везде. посредственная вещь.

Tasting of fortified wines 4/10 Just rating - no notes.

It's got raisins but not super.

Good quality. Basic blend of oloroso with rcgm. Lacks complexity and intensity of a px blend

Sweet good for cooking...

Good enough, in general these are inexpensive wines and can be recommended

19/02/22 - casa de Uchoa e Raquel, degustação de Jerez. Pale Cream - amarelo dourado, aromas mais encabulados, paladar doce e com acidez baixa. 3,0

暗いオレンジ色。 青い茎のフレーバーが鼻につく。 蜂蜜やナッツ、カカオ、レーズン 厚みがあり酸味が強くアルコール感。 ドライフルーツのような風味、青くささがいまいち。