Bodegas Ximénez-Spínola Finest Old Harvest Medium

Excellent medium sherry from PX in Solera system (1964). Dried fruit, caramel, crème brulée, orange zest in nose, rich on palate, full of raisins, almonds, honey, toffee, touch of walnut, creamy… all supported by good delicate acidity. Wine in great balance, still a few years ahead. 95/100

Stark! Schön integriert, alles balanciert. Frucht Säure spiel top. Viel Extrakt. Medium Sweet bzw. Halb süß auch neues Ding für mich

ラボンバンス、デザートグラスワイン マスカットの印象強く美味しい

My 2nd MARCH UNDERDOG - fortified. An outstanding medium-dry sherry-style wine from Jerez de la Frontera, made of 100% Pedro Ximénez grapes, dried under the Andalusian sun for 3 days before being fermented and added to their oxidative Solera system, dating back to 1964. This 2015 bottling has a beautiful amber hue, seducing you to take a deep sniff and a long sip of this evocative marvel. Aromas & flavours of golden raisins, banana, caramel, tea smoke, almonds & curry leaves. Good acidity, not o

I'm all in, here. Rich complex semi sweet sherry. A lot of flavors, candied lime, brandy afterburner. Best at 10-12 celcius.

Wow! I would love to have had this with my duck breast earlier in the evening. Great balance, intensity, complexity and finish!

Bin end madness!! £3 for this strange and fabulous wine. 17%ABV with orange, mocha, marzipan, high acidity. Dark gold and as long as you can get. Sedement and madness.

Golden. Notes of dried fruit, apricots and hazelnuts. Full body. Powerful fruit. Sweet but still have good acidity to balance the high alcohol. Long finish

PC 93. #ximenezspinolaoldharvest 100% Pedro Ximenez, mezcla de dos soleras una de ellas en crianza oxidativa de hay la peculiaridad de este jerez. Muy recomendable para todos aquellos que quieran empezar a disfrutar del jerez. Pedro Ximenez con un punto de palo cortado, una pasada. Salud Viviners 😂😂

Plum, toffee nutty so many complex oak aroma. Sweet,but smooth because it is sour enough to balance the sweet. And a long,comfort finish.

Medium sweet, longan honey, roasted sweeten plum, mushroom, dried fruit. Medium plus acidity, thick in mouthfeel. Medium long finish with complex sweeten fruit and mushroom.

A mix of oxidatively aged dry wine with their classic sweet PX Muy Viejo, resulting in 45 grams of sugar. Jammy fruits on the nose, cinnamon pastry, cocoa, figs and light eucalyptus. Chocolate sweetness on the palate, with a nice tangy acidity, nuts, quinces and toasted oak. Sweet blended sherry doesn't get much better than this.

Semi sweet blend of wines. Based on Oloroso and sweet PX. Cask aging for one year. 45mg of sugar. Jammy, dried fruits, figs, nuts, herbs, butter, toasted notes. Good balance thanks to good acidity. Long.

Bright copper, clean, clear, nice tears. Light sweet nose, almonds, dry nuts, fig, marmalade, smoke, charcoal, complex, epic. Fantastic entrance, salty, light bitterness, bread, yeast, nice acidity, full bodied, well rounded, long suite. I don’t like sherry, but it is epic!!

Quite special. Small family vintage style DRY Pedro Ximenez. Fascinating wine. Like a blend of an oloroso with a gentle brandy, so warmed nuts and toasty savoury kernel flavours with a hint of the classic style of sweetened wine the grape is known for.

Raisins, almonds, zest of grapefruit and citrus. Great complexity, some bitterness in the end. Bottle number 5402 of 9544 bottles. Great as a digestif and cheese foodpairings. Salty hints, seaweed, very long finish. To me still the best sherry producer around.

Medium amber colour. Pronounced and developing nose with hazelnut, walnuts, coffee, caramel, charred wood and smoke. Pronounced taste of hazelnut, walnut, honey, coffee, caramel, charred wood and smoke. Long and medium sweet finish. Medium acidity. Full body. A very good PX Sherry. Drink now or over the next five years. Goes well with cheeses or caramel based desserts.

Kanskje beste sherry jeg noensinne har hatt. Flott naturlig sødme som passer meget godt til tapas, speket kjøtt eller harde oster.

Notes de noix dominantes puis vanille pain d’épices.miel de sapin grande longueur en bouche légèrement sirupeux et additif.

Caramel, noten en een interessant zuurtje. Gedronken bij een fantastisch kaasplankje van het kaas atelier bij Restaurant Olijf

Fullbodied dry with sweetish notes. Nutty, marsipan, vanilla. Really nice sherry, solera started 1964

Almond cake, marzipan, orange zest, full body pronounced nose, sultanas, walnuts, honey, panetone. Drink now

Solo Pedro ximenez, no solerà, no fortificazione, botte americana, nota dolce bilanciata dall'acidità,frutta candita, albicocca , foglia di thè, erbaceo floreale

Utrolig lækker sherry. Fantastisk dessert vin som især går godt til ost, også de kraftige. Sød, frugtrig men ikke oversød. Meget afbalanceret. Alle pengene værd.

Takie wydanie PX to ja szanuje. Tylko 45 g cukru, przyjemna kwasowość i wyraźne znamię utlenienia. caramel honey raisin nutty almond toffee dried fruit smoke prune

...primera experiencia en un vino así "medium dry". Me ha encantado. mezcla de una solera de px de 1918 y una de crianza oxidativa de "mosto" de pedro ximenez de 1964. aromas de frutos secos y ebanistería. En la boca ataque dulce (nunca empalagoso) con miel, higos, recuerdos de regaliz y al post gusto final "seco" con notas de frutos secos. muyyyyyyyy interesante!!!

Uno de los mejores Medium que he probado en mi vida, es simplemente espectacular todo en armonía en boca y en nariz con una complejidad absoluta, un peso semi-seco muy agradable con acidez media y alcohol medio+, recuerdos de caoba, laca en madera fina, ciruela pasa, cáscara de nuez, higos cristalizados, calabaza en tacha, nota anisada, frutos secos en general

Complex. Marzipan, stone fruits, dry. Great dessert wine

Solero 1964 Rich and balanced, with walnuts as primary note.

Still great PX, evolved, sweet but balanced.

Almond fig raisin nutty raspberry cherry

All time favorite

So full of taste… !!!

Marzipan, nutty and full of sweet goodness. Excellent with, believe it or not, brie a la truffe.

Very less sugar. Great

甘ったるくなくてるすごく飲みやすい貴腐ワイン

Gallery by Cheleにてデザートとのペアリングで登場。昨年のコースでも出た貴腐ワイン。チョコレートの苦味に合う。

Nose: lots of lemon, prune, and slight rubber. Taste: Buttery honey followed by lots of floral perfume notes, and slightly acidic grapefruit finish.

Fresh and clean on the nose with floral and citrus tones. There is a spectacular balance for a wine at this price point with a silky texture.

Totally blew me away. Straw color. Very aromatic with citrus (grapefruit?) and floral notes. Not too sweet. The best finish to a meal I’ve had so far. Had it at Birch restaurant in Saint-Petersburg. What a place too!

Clear, deep, golden. Nose: Layered notes of dried fruit, dried apricot, dried cranberry and fig. Light salt and smoke notes. Elegant barrel notes of almond, burnt caramel and toffee. Palette: Delicious dried fruit, raisin, dried apricot and dried cranberry. Delicate flor and minerals notes. Elegant barrel notes of almond, walnut and burnt caramel. Great concentration, acidity and intensity. Long finish. Beautiful Solera Sherry, blend of vintages from 1964. 100% Pedro Ximénes.

This wine resembles a light sherry. Although I am not a sherry fan, this one blew me away. It is an incredible wine to drink with for example foie gras. Taste tones are cocoa, caramel and dried fig, all combined with a certain sweetness which made it a great match for the foie gras. Cheers!

Very good Sherry with a cognac color, aroma and taste of caramel, chocolate, dried fruit, in the background red fruits and citrus fruits , notes of earthy oak , ageing, yeasty, spice . Well-balanced Sherry with medium-high acidity, long honey-caramel and fruity finish, good wine with ripening cheeses. 🍇🥂👍🏻😃👌🏻

O Boufes. Absolutely fantastic Sherry, super charming, creamy to hell, gorgeous oak and oxy, so fun, not overbearing at all. Refreshing sugar level. Gorgeous. Need. Edit: Found a last bottle at Klemo the day after and took it with me. Lets see!

Идеально сбалансированный @[1|1779175|Pavel Anokhin] спасибо за интересную и вкусную дегустацию ☺️☺️☺️ Alk 17,5% Sugar 125 g/l

Kurznotiz: wirkt etwas süßer als ein Medium, aber sehr dicht, Toffee, Kaffeepraline, getrocknete Früchte, sehr nussig, sehr lang. Sehr gut!

Pure pleasure 😘, caramel and raisin, nutty and almond, in the aftertaste honey and dried fruit. 93-94p

Ça clôture bien le repas sur un opéra Oxydatif sur la noix, l'écorce d'orange, la torréfaction Comment le décrire.. un grand vin jaune avec la suavité du liquoreux

And the third dessert wine 😁. A sherry from a solera starting in 1964! Earthy and very nutty, meaty nose with dried fig and plum, orange peel and prune followed by a viscous anf nutty palate with perfectly balanced acidity & sweetness, fig, plum, prune, orange and very long finish.

Crystal clear and bright amber with light brown reflections. Intense on the nose with dried fruit, caramel, toffee, honey, leather and vanilla. Very fine and complex. Like a salted caramel on the palate as it’s sweet, salty and acidic. Off dry, warm and scarcely sweet/fresh. Perfect combination of softness, alcohol and sweetness

Countdown to #4000 TN 3994 - late harvest! This one is quite special! A old harvest solera starting from 1964 already. And for a small bottle of 50cl you only pay around 27€ a bottle this is value for money! The grapes are 100% pedro ximenez! The colour is oxidised indeed with a nose and palate of yellow apple, with caramel too, also nutty, very different nuts can be found like almond, walnuts, beech nuts. For me this one is great in its style and fits perfectly in this countdown for its valu

Toast, iodine, candied peach, caramel. Medium plus acidity, medium sugar, peach, nougat, roasted almonds.

Orange color. Pronounced coconut caramel yeast dough. Sweet mediums acidity medium body. Long length.

Very nice old harvest solera starting from 1964. Not so sweet and fresk PX, caramel, nutty, almond and honey.

Ámbar oscuro Maderas nobles , ciruelas y uvas pasas Pleno, rotundo, equilibrado e intenso sin ser pesado, con toques ahumados y torrefactos suaves. Muy bueno 🍷🍷

Cuerpo medio acidez alta. Cascara de naranja. Almendra, caramelo. Un gran vino para terminar una velada excelente. Ya quiero hacerme de algunos “por si acaso”

Beaver Bread Brothers

Ending the night in Rioja with a touch of sherry beauty

Best sherry I’ve tasted. caramel nutty honey toffee

Awesome, it fully deserves the current 4.2 rating. Not dry, tho, but full of honey, caramel, toffee, nutty, orange peel, marzipan

Quick notes from a wine fair. Went through an interesting flight of different expressions of Pedro Ximenez from this bodega. This was my favourite. Solera method sherry and tastes like a proper sherry and not that over sticky sweet PX I know. This has lots of nutty and salty notes woth the sweet dried fruit and nut cake. Very nice stuff!

#Sherryweek… Medium PX wine with oxidative aging. 👁Dark amber color, clean and brilliant. 👃 High intensity. Prune, raisin, oak, smoke, hazelnut, toffee. 👅 Great acidity with sweet attack. Alcohol sensation very integrated. Semi sweet. Long finish.

**Sweet Sunday** (17-/20) Strange sherry, bit schizophrenic, with ripe and lush PX flavours, but not overly sweet at all. I like it! From two solera systems, from 1918 and 1964. Medium+ intense aromas of honeysuckle, peach, apricot, cinnamon, wet stone, vanilla, white raisin, fig, caramel, dried apricot, hazelnut. Medium dry wine, medium+ acidity, full body, pronounced flavour intensity, long finish. 17% ABV - served @ Wijnbar Pinot

Middag på Bon Lio, ingen tid til detaljerte beskrivelser. raisin caramel nutty almond honey dried fruit smoke fig coffee vanilla oak

Wat geproefd bij @Christian Jansen. Sherry en PX liefdeskind met genoeg zoet, maar ook nog wat fruitige frisheid (blauwe bessen) naast de vijgen, noten en caramel.

Det var en fejl, at jeg fik den i glasset, så jeg drak den bare til forskellig dessert på Arco. Dejlig dessert-sherry med noget til næsen og masser af aroma.

Pedro Ximénez recolectada a mano y expuesta al sol durante 3 días adicionales a la vendimia habitual, se lleva al lagar en cajas pequeñas de no más de 15 kilos y fermenta en barrica hasta alcanzar 17º naturales de alcohol y 45 gramos de azúcar residual. Se incorpora a una Solera de 1964. Las barricas seleccionadas se ensamblan un año antes de ser embotelladas. Tostados, caramelo, frutos secos, uvas pasas, intenso, untuoso, equilibrado, seco, agradable y con un postgusto largo.

Classic end to the meal with Sherry - raisins, nuts and honey. Sweet but not cloying.

😃🥂❤️☀️👍 Review of this wine coming soon. 👋

Nutty and deep. No time for detalied notes.

Appearance: Medium yellow honey, black tea, apricot, honeysuckle Not too sweet. The floral notes give way to a nice scent of black tea with a just ever slight bitter after note. Nice.

Gorgeous apricot jam, honeysuckle and lemon zest aromas. Sweet and refreshing taste without being cloying, infact it was positively gluggable. One of my favourite type of dessert wines!

Toffee, chocolate and caramel on the nose. Raisin and ripe cherry on the palate. Great wine. Balanced acidity. Drank to Stilton on gingerbread.

Recommended. caramel toffee orange peel raisin walnut. Full sweet bodied with medium acidity and a long lasting finish. Lovely ☺️

現地で試飲。szamolodni sweet よりもサラッとして飲みやすい。

This has good cut driving the caramel, butterscotch, raisin and orange peel flavors. There's a slight burnt edge, but overall this is beautifully balanced and melts in the mouth.

A beautifully balanced sherry! We usually don't really like this wine style, but surprisingly, this one has captured us into its pleasure nets! This is a second sherry in a row that we rather like... Coming after a few disasters... Could we be making out peace with sherries? Somehow similar to port on certain aspects, this desert wine is elegant and refined. Caramel and toffee notes pour on the palate, dried apricots and cocoa hints make their entrance a few seconds afterwards. Simply divine!

This is a medium or cream sherry of sorts. Uniquely to Ximénez-Spínola the dry base wine is made from Pedro Ximénez grapes. These are exposed to the sun for 3 days after harvest, then pressed, barrel fermented and aged oxidatively in solera, a bit like making an oloroso. A year before bottling it is sweetened by blending in around 10% of their PX Muy Viejo. The resulting wine is pale amber, very complex, medium-dry with 45g/l residual sugar. Very enjoyable, more details in comments!

A sherry that I had a chance of matching with foie gras...lovely marriage. Bold, structured, sweety but still with freshness

Vanilla, cream, white chocolate, caramel, toffee, fruitcake, fig, baking spices, quince. On the palate, good acidity, medium finish.

ハンガリー　トカイ オレムス トカイ・レイトハーベスト2021 シャールガムシュコターイ（マスカット）49％、フルミント44%、ゼータ7% 酸の感じの強いはちみつのような香り、甘みが一瞬ずっしりくるが、酸がきいておりすっとおさまり、よい余韻を残してくれる。 カーブドリラックスの季節のワイン頒布にて。通常価格5940円。

とにかく酔いたい時に。アルコールがずっしりくる。 デザートのような味わい。食後酒としても楽しめるかも。 蜂蜜のような香りがする。 これは美味しいぃ！ 3500円くらい！！！

@LAS キャラメル レーズン ナッツ風

@LAS キャラメル レーズン ナッツ風

紹興酒のような味わい